baked coconut pudding

Add the milk and coconut milk then whisk well to combine. And is it unsweetened cocoa powder? Yes, I’m sorry about that I keep meaning to add that in there which I will do now. The flavor of this homemade pudding was incredible!!! In a bowl, whisk together the sweetened condensed milk, eggs, coconut milk and milk. Bake in 300 degree oven for about 30 minutes. Make sure to keep an eye on it so it doesn't burn! 3.21.20 Little on the sweet side for us (personal taste), but that’s easy enough to take care of in the future. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When it begins to boil, add the dissolved cornstarch.

Pam - For the Love of Cooking / Original by The Cookie Writer, « Baked Mini Shredded Beef & Cheese Tacos, Chicken Thighs with Blistered Tomatoes in a Lemon-Wine Sauce ».

Pour through a fine sieve into individual serving dishes. Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious, Old Fashioned Cruller Recipe - Make Delicious Crispy Crullers.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Congrats! Make sure that you whisk a while, it can sometimes take 10-15 minutes to thicken completely. We'll assume you're ok with this, but you can opt-out if you wish.

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. can unsweetened coconut milk.

Pour the cornstarch, sugar, and salt into a saucepan. I was actually looking for a vanilla pudding recipe that used coconut milk (I make my own, it’s super easy and it means I don’t have to worry about having milk on hand, since coconut is a dried good) & this worked really well…I agree, this was soo much easier then using a box pudding, which I can never get to sit right anyway and I hate worrying about what additives are in it. Then mix with it half a cupful of stale sponge cake, crumbled fine. Bring mixture to a boil over medium heat, whisking constantly. Three of the whites of the eggs could be left out for a meringue on the top of the pudding.

Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. THANK YOU for this easy and delightful recipe.❤ I have a feeling this will be made quite regularly here. Add comma separated list of ingredients to exclude from recipe.

Spoon pudding into serving dishes; cover and chill 4 hours. Whisk to combine and melt butter and continue to cook until … I like that this pudding wasn’t overly sugary and so did my husband – my kids didn’t even notice. this looks positively perfect, pam! Beat six eggs very light and stir them gradually into the butter and sugar in turn, with the grated coconut.

Hi! It was over the top. Why don’t we temper our egg mixture? Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition THANK YOU! This website uses cookies to improve your experience. I see you mentioned adding cocoa powder to make chocolate pudding.

They have never gobbled something up so quickly.

Place the coconut in a large dry skillet over low heat; cook, stirring often, until golden brown and toasted, about 7-10 minutes. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. And said she hasnt had pudding like this since she was a little girl.

Super easy recipe & delicious! Remove from heat.

Oh my gosh, gave this a try last night as a test for Easter, SO GOOD. Adding in some cocoa powder will get you a chocolate pudding recipe.

– Graceland. Wishing all our American friends a Happy Thanksgiving!

Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding different flavorings. I can’t wait to make it again!!! Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. The whites of four eggs beaten to a stiff froth, half a cupful of sugar, flavor with lemon; spread it on the pudding and put it into the oven to brown, saving a little of the frosting to moisten the top; then put on grated coconut to give it the appearance of snowflakes. Thanks! Enjoy! Serve topped with whipped cream and a spoonful (or two) of the toasted coconut.

Pour the liquid into the saucepan and whisk well. Info. 1 (13.5-oz.)

Our local store stopped carrying that flavor of instant pudding. Add the milk and coconut milk then whisk well to combine. This recipe could also easily be doubled, as you can see in the banana pudding recipe we do double this since we like a big batch for layering with bananas and vanilla wafers, but with this recipe you will get the amount of servings as you would in a traditional pudding package. Melt over the fire butter the size of an egg, with a cupful of sugar, and a tablespoonful of water. You just stir it in at the end or you can wait til its cooled and stir it in as well.

Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table.

It’s going on repeat for sure!

Whether you obtain your coconut meat the traditional way by cracking open a coconut or buy it already shredded, you'll love these easy-to-make desserts. This pudding is sooooo quick and easy to make.

I’m making a vlog and would love to feature this recipe link.

She adored EVERY spoonful! Make sure to keep an eye on it so it doesn't burn! I totally would!

Refrigerate until ready to serve, at least 1 hour. Perfect breakfast, snack or dessert. (The perfect combo).

So indulge yourself by making a delicious coconut pudding today. If I could give this MORE STARS??? I love that. Kids of all ages love its fresh, chewy taste. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Does Not Sell Any Personal Information. Could I fold into the pudding , after it has cooled, a cup of whipped cream?

I made this for mother’s day and everyone loved it!! One quart of milk, three tablespoonfuls of cornstarch, the yolks of four eggs, half a cupful of sugar and a little salt; put part of the milk, salt, and sugar on the stove and let it boil; dissolve the cornstarch in the rest of the milk; stir into the milk and while boiling add the yolks and a cupful of grated coconut.

Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Coconut Pudding Garnished with Colored Coconut. Percent Daily Values are based on a 2,000 calorie diet. It’s great by itself, the kids love it, but when you want to spruce it up a notch you just have to add a few extra ingredients. Whisk in butter and vanilla bean paste. Pour the liquid into the saucepan and whisk well. Found this recipe online and got ingredients and made from scratch! Stir in the grated coconut, then pour into a greased baking dish. I’ve been craving coconut lately so I decided to make some creamy coconut pudding from a recipe I found on The Cookie Writer. Preheat oven to 350 degrees. Total Carbohydrate

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