bienenstich german desserts

How wonderful that you still have those cherished family recipes! Pop right over to my private Facebook group, the Kaffeeklatschers. I highly recommend the cake/filling/topping ratio in this recipe. I make this every year for my boyfriend’s birthday cake and this was the first year using this recipe, and this is also the year it came out the best! Remove the outer ring and refrigerate the cake until ready to serve. I’m trying to make this cake but have a few questions… I would like to make your recipe this weekend. While the cake is baking, prepare the cream filling. Spaghetti ice cream! I love baking, traveling, and sharing delicious recipes for European Christmas Cookies! —Taste of Home Test Kitchen Spread the pastry cream over the bottom of the cake. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! Schogetten – bring it back, please! He was annoyed when I told him about it because he “doesn’t like cake” but I didn’t let his skepticism stop me. You can have delicious German chocolate – and more! The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. Join thousands of others in my FREE International Baking Club right here! A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Place the bottom cake layer on a plate. Germany is known for its bounty of delicious desserts and sweet treats. Back then it wasn’t that easy to get Milka in the US so the German chocolate made a unique addition to our gift bags. We are honey bee farmers and would like to try it with only honey for the almond glaze. This will actually make cutting the finished cake easier, eliminating any possibility of the cream being squished out during cutting through the nutty top layer. I once had a slice of German Black Forest Cake (Schwarzwälder Kirschtorte) in a little cafe in the Black Forest when I was teaching in Freiburg and, wow, I don’t think I could have eaten two pieces of that cake (and that’s not something I say very often). Using a serrated knife, cut the cake in half horizontally. I pop in all the time as well, to chat and to answer questions. On our day trip to Munich we stopped at the Hofbräuhaus and my host mom ordered Dampfnudel mit Vanillesauce l because she said I had to try this traditional Bavarian dessert while in Munich. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. ), Hi, the cake looks absolutely delicious and I cant wait to make it! Be careful – the topping is hot! As a going away Treat, I decided to make him an authentic German dessert. Your recipes reviews were so fun to read…and drool over! 1 10 Must-Try German Desserts and Sweets. Hi Ella! Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Print Ingredients. The filling in this recipe is simple but SO good. Germany, however, offers a much better selection for a much better price. All Rights Reserved. From spritz cookies to strudels, you won't be able to get enough. 3 tablespoons (30 grams) all-purpose flour, 4 cups plus 2 tablespoons (500 grams) all-purpose flour, 1 cup (225 milliliters) milk (lukewarm but not hot), 2 cups (150 to 200 grams) almond (slices or slivers). - International Desserts Blog - Recipes with a sprinkle of travel, German Apfelkuchen (German Apple Custard Cake) - International Desserts Blog - Recipes with a sprinkle of travel, Best German Cakes: What to Eat When You Visit Germany - International Desserts Blog - Recipes with a sprinkle of travel, Strawberry Cream Paletas (Mexican Ice Pops) - International Desserts Blog - Recipes with a sprinkle of travel, Easy German Plum Cake - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, Best Christmas Markets in Germany - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, Easy Single-Serve No Churn Ice Cream Recipes - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, 10 'must try' donuts in Hervey Bay - Hungry Hervey Bay, German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World,, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. Wonder if it would be easier to eat the cake when trying to get a fork through it? More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. Oh my goodness, these sound fantastic! When I was in Stuttgart last summer I unknowingly booked a hotel that was almost right next to that bakery! Thanks for sharing on To Grandma’s House We Go! If you can’t go to Germany tomorrow to get Milka and Ritter Sport, head over to Amazon, where they have all kinds of flavors like Cocoa Mousse, Dark Chocolate with Whole Hazelnuts, Cornflakes, and a variety pack of mini Ritter Sport or a variety pack of Milka. Unfortunately, they didn’t have any Bienenstich when I stopped by. Hi Sandra! Bring to boil, and boil gently for 5 minutes, stirring continually. Out of this world. The ratio of cake to filling to topping was off. WITHOUT YEAST! When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Spread the lukewarm almond topping evenly over the top of the dough. Knead dough 5-7 times in the bowl until it looks and feels smooth. If the topping gets too thick before spreading on cake, add an extra tablespoon of honey and/or cream and reheat. . Also – if you’re using metric to make this cake you might need to add a little more flour than the metric amount indicates. And then let me know if it worked ok! When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). For the best selection, visit a department store (such as Kaufhof, Karstadt or Hertie) or one of the larger grocery stores. In a small saucepan, combine the sugar, honey, and butter. It’s so good, isn’t it? If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. And if you like tea, you can try Rote Grütze flavored tea! While the cake cools, prepare the filling. Here’s are 10 traditional German desserts and sweet treats I recommend trying on your next trip to Germany. Traditional German cheesecake is made with Quark instead of cream cheese. That said, if you cut the cake slices while the cake and topping are still warm, it’s not too hard to eat a slice later if you let the cake warm to room temperature. Separate the slices a bit to let them cool. Wunderbar food. Thank you ? It’s true, I filled an entire carry-on size bag with Milka chocolate bars to give away to our wedding guests. German cheesecake is another easy German recipe that you can easily make at home. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it. The yeast cake balances the sweetness of the apples and streusel topping. Thank you . It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. I don’t eat this as often as I used to but I still enjoy a bar once in a while. Melt butter in a saucepan over medium low heat. I haven’t tried that but it could work if you layer cake, filling, and then topping. Every time I’ve made this Bienenstich it’s been a big hit. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed.

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