cheesecake pie recipe with sour cream
Glad to know natural sweetners as skuri and swerve than Splenda and stieva. Thanks for taking the time to leave a comment and rating. I’m not much of a dessert person, but I decided to make this cheesecake for my husband and guests for Thanksgiving. -Kim. Delicious and a great dessert for keto followers! Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. She develops and tests low carb and keto recipes in her California home. I’ve been experimenting with a chocolate version and it needs more than 1 tbsp. Put the Cheese Pie back into a 325 oven and bake about 15-20 minutes more, until the sour cream sets. How much confectioners in the sour cream top? I have never heard of this occurring. If I use swerve confectioners sugar would I need 3/4 cup in the mix? -Kim, Hi Barbara. I’ll happily include my Nana’s crustless cheesecake on the table this year – it’s still one of my favorite low carb desserts. My. I have doubled this recipe many times and cooked it in a 9×13. Do you think this would work without sweetener? Hi Cherrie. Do you think it will? -Kim. Combine sour cream, sugar and vanilla. Can you use swerve and if so are the amounts the same? When you powder sweetener, it measures more than granulated. Roye, I have sweetener listed under the ingredients for the Sour Cream Topping. -Kim, Lynn, it freezes beautifully. Swerve is great and use what works for you. I do not have sulkrin, I have granulated Swerve and also Truvia. That means there is 24 tsp of Sukrin for the base and 9 tsp for the topping. This was really good! -Kim. Enjoy the recipe. safe! -Kim. Hi Kim I’ve made this before and it’s come out wonderful however I recently discovered Monk fruit and would prefer to use that. I used pumpkin caramel for the cream cheese part and pumpkin cinnamon for the sour cream topping. It’s convention to not count the sugar alcohols in Erythritol and to count it as zero since it has no calories or carbs. Thank you so much, Pat. -Kim. -Kim. Would it still taste good or even better? By the way, nutmeg is mentioned in the directions but not listed in the ingredients. Fantastic cheesecake! I can’t thank you enough for this recipe! You really can’t mess it up, although sometimes the texture will change slightly depending on what you use. This cheesecake recipe is also great with added raspberries and blackberries. Ho do you powder it? Thanks for posting your recipe. I only have baking experience with Pure Stevia Powder. If you’ve ever made a standard recipe for New York style cheesecake, then you may have added a little lemon zest to the base. Enjoy the recipe. Entire family devoured it! Use 1/4 cup more powdered sweetener. Just made this and oh my – it was delicious. Required fields are marked *. Hi I saw in one of the comments that you said the original recipe calls for sour cream. A few years ago, our doctor suggested that we remove gluten and dairy from my daughter’s diet. I enjoyed reading it. Have a really nice weekend. Thank you for the great recipes! I separated out the amount of sweetener for the base and the topping. It needs to sit overnight in the fridge. Have a great week. Hey Lindsay. Thank you for taking the time to leave a comment. Could you by chance give me some suggestions on what to use? When purchased it usually comes in crystals. Hi, I'm Kim. Just a follow wuestion about the swerve…. How To Start A Low Carb Diet In 3 Easy Steps! -Kim. I’m so glad you and the family enjoyed the recipe, Angel. I standing here all ready to make This and just realized it says I have to use a glass pie pan. Bake at 350F for 25 minutes. Be well and be. I’m sorry I didn’t get your comment earlier. Next time I may use a mix of mascarpone and some cheese typically used to make cheesecake here (it has more carbs and less fat usually). I like it both ways and vary depending on whim. I made this recipe a couple of days ago, but I only had low fat cream cheese and sour cream. Half of the time, the water bath seeps into the foil protector and soaks my crust. Thanks so much for letting me know there was a discrepancy. Enjoy! I added less sweetener as I like my desserts a little less sweet. -Kim. Spread on top of the cheesecake base. It leaves in the same form as it enters. I like to use these brands: Sukrin, Swerve, and Lakanto Monkfruit. It was thought that fiber carbs were benign – and they are to some extent, but some individuals are more sensitive than others. Enjoy your week. Anyway, thanks for the recipe! My husband is diabetic, and I had been looking for a good cheesecake recipe. So happy you posted this! Thanks for taking the time to leave such a nice comment. Although it's a crustless cheesecake, it does make it's own crust in the pan. I am wondering if you think I could double the recipe and make it in a springform pan? Let me count the ways…first, it is incredibly easy to make, and does not require a ton of cream cheese because it is the perfect pie size for small dinner party or just me to enjoy for the week. Have a great weekend and enjoy the pie. Kim is a self taught cook with over 30 years experience in the kitchen. Would it still taste good? Every family has a few recipes that help define the Holidays and this is one of those recipes for me. It’s best to use an erythritol based sweetener, which the newer Splenda may be using now. A keeper and no need for searching a GREAT lowcarb cheesecake. -Kim. I have just come across this recipe & made it on the weekend & have to say it us absolutely delicious! Where to buy Stevia Glycerite, Sukrin 1 or Swerve Granulated: I buy mine on Amazon. The best taste is when sweeteners are combined. Gently beating the ingredients results in a more traditional cheesecake texture with less room for sour cream, but beating the batter more results in a lighter texture and more room for sour cream. I hope this helps. -Kim. Enjoy! -Kim. It should puff up and it will even crack. Did I do something wrong? Sukrin is 4 carbs per tsp. Thank you, Tasha. Enjoy! This is one of our favorites! You're in the right place! Hi Kim. How much? -Kim. I changed up the flavors and sweetening because I have over a dozen large containers of sugar-free flavored syrup (and I was looking for a recipe to use with them). Hi Brenda, what a great question. Did that happen when cutting, Jen? I’m thrilled that you liked the recipe. -Kim. One site said half a cup is 23g and another said 57g. The sour cream is on top and is in the recipe, but Greek yogurt can be used, too. Anyway, made me happy because there was more for me! Nanas cheesecake dessert right now. Sweeten to taste. Have you tried the recipe yet? I have granulated stevia, can it be substituted? Where do I get these ingredients? Hi Beth, use 1 cup of sugar in the cheesecake base and 2 tablespoons to 1/4 cup in the sour cream layer. I’m also going to try topping the pie with crushed berries or lemon curd in lieu of the sour cream. BTW, the net carbs is even LOWER if you use a sweetener such as erythritol with sugar alcohols: It always seems to me that sweeteners make recipes too sweet. I was thrilled at the results and it looked gorgeous tp, Great, Joyce. This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -, Total Carbohydrate Cheesecake is one of my favorite desserts! Enjoy the recipe. Cheesecakes baked in spring form pans are my bane. I want to make this for a birthday party. It’s so good! Can I use something else in its place? I made it for a baby shower potluck and it was gone! [NOTE:] For my extended family who love this recipe but don’t have the original from my Nana (Aunt Mary), add 1 cup of sugar to the cheesecake base and 1/4 cup of sugar to the sour cream topping. Also, I use Sweet Drops stevia…would that be ok to use instead of the stevia glycerate? -Kim, Thanks Kim! I beat my ingredients until they were light and fluffy – as was my cheese pie after baking. If you have any more questions, please ask. Thanks, Kim, for another 5-star recipe. Perfect! My bad for not reading all the way to the bottom and seeing your notes to add more Swerve confectioner, I only added the 1/2 cup in the recipe. I have never had to take the temperature. You can double the recipe, but I’m not sure if it would leak in a spring form pan or not. Are you looking for great Low Carb, Keto recipes that taste like the real thing? -Kim. Cool 30 minutes before adding the sour cream topping. This recipie is amazing.
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