chocolate cake roll with marshmallow filling

The cake roll is a spongy chocolate cake, moist and fluffy. Set aside in a warm place. Your classic chocolate cake has become my goto chocolate cake recipe. Fold in whipped topping and chocolate chips. Hello! Have you experienced this when using fluff as filling? Add the marshmallow cream to the cream cheese mixture; beat until combined. One of the things I know I will never master , I’ve unofficially declared this the year of the cake roll and I’m sure we’ll be trying this one Liz! Does this really only take 3 tablespoons of flour??? When cakes are done, immediately loosen from sides of pans, and turn each out onto a prepared towel. I'll be at home watching, Happy {almost} Halloween! The light marshmallow filling goes perfectly with the dense chocolate cake and the chocolate buttercream adds some more sweetness and flavour. Reduce speed to medium, add vanilla, and beat 2 to 3 minutes more. Sift together pastry flour, salt and baking soda. In a small mixing bowl stir together the flour and cocoa. We reserve the right to delete off-topic or inflammatory comments. So my life was pretty much changed forever when a friend of mine introduced me to what she referred to as “the roll cake tea towel trick.” Which pretty much guarantees a perfect roll every time. Believe it or not, I’ve never tried making a roll. Your email address will not be published. Looks great, I could eat a big slice right now! And I am also planning holiday baking! The chewy marshmallows absorb moisture from the cream and turn into small, melting puffs. sifter, jelly roll pan (See Notes), parchment paper, stand or handheld electric mixer, clean kitchen towel, cooling rack, heavy-bottomed medium saucepan, candy thermometer. Sad, but true. For the frosting, 1.5x should be enough. Thank you for the recipe Liz! From Classic Cakes to Holiday favorites and everything in between. Let me know how it turns out . Chocolate Cupcakes with Marshmallow Cream Filling Taste of Home salt, cake flour, cream cheese, marshmallow creme, brewed coffee and 18 more Chocolate Cupcakes with Cream Filling … And unlike whipped cream, it’s firm and will keep for days. The cake itself is fluffy and moist, and when paired with fluffy marshmallow fluff filling it’s just downright irresistible. maybe its time to make another one just for me. Here's an easy fall dessert for your, Getting Halloween Dessert ready over here... Pumpk, This error message is only visible to WordPress admins. The 3 layers *should* have been ok :\. Cherry Berry American Pie: Two favorite pies comb, PIstachio Muddy Buddies: Rice cereal wrapped in me, Pistachio Cheesecake: Do you know someone who LOVE, Almond Cherry Mini Cone Cupcakes: The red, white, Cherry Cobbler Cupcakes: They have a layer of cher, Instant Pot Beef Stroganoff: Perfect for an easy w, Earl Grey Tea Vanilla Ice Cream: Transform your fa, Blueberry Cream Pool Water Jello Cup: Cool off wit, This error message is only visible to WordPress admins, Change up the flavor with different fillings and toppings. Have you cooked this recipe? With rubber spatula, gently fold in remaining egg whites. That’s right, toasted marshmallows. Required fields are marked *. Your tip for baking flat cakes has been so helpful, and interestingly I have not had to adjust any of your recipes even though I live at high altitude. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. For the Sauce: Bring cream and salt to simmer in small saucepan over medium-low heat. Thanks! Subscribe to our newsletter to get the latest recipes and tips! This looks absolutely beautiful. Bill volunteered to lick the bowl; it’s just that good. Not sure. But I’m going to have to give in and make this because MARSHMALLOW FILLING!!! I may have put too much marshmallow in the middle. Butter a 10½-by-15½-by-1-inch jelly-roll pan. Sift 1 to 2 tablespoons cocoa in a 15- x 10-inch rectangle on a cloth towel; repeat with second towel. Required fields are marked *, cake Add in icing sugar 1 cup at a time, beating on low speed until combined. It’s been clear and sunny since (and cold), so the snow hasn’t been able to melt which is a rarity here. Bake until the cake springs back in the center 15-20 minutes. This cake is inspired by that cold weather favorite. 1/4 cup brown sugar Just reduce the baking time — start checking at 15mins or so. To have snow for a week now is unheard of. Thank you <3 . Just pinned! Definitely worthy of a ‘Sunday Supper’! Liz, this cake is so beautiful! Whoopie pie filling sounds irresistible! I love Chocolate!! #ladybehindthecurtain. Liz!!! 4 egg yolks Swiss cake roll used to be a favorite in my childhood. Make sure you leave about a 1/2 inch border unfrosted around the edge of the cake. Sift sifted cake flour, 1/2 cup cocoa powder, 1/2 cup sugar, and baking powder. Here’s a link to my chocolate mint cake: Should I make 2 separate recipes of the marshmallow fluff or could I just double it and make one double recipe. Alternatively, microwave cream in microwave-safe container. It’s a game change! It is totally irresistible…trust me. The good thing about kitchen disasters is that there’s usually always willing subjects to gobble up the mishaps. Bake on the center rack of your oven for about 15-17 minutes or until the center of the cake springs back to your touch. This looks so good, I wish the internet would allow you to reach into the screen and just take a slice this roll LOL Seriously, this is a mouth orgasm! i just want to dip my finger into the centre of the cake but don’t want to mess up that beautiful photo! Amazing flavour!!! As is the whole cake. It is perfect for any occasion and fells so fancy. New posts will not be retrieved. I was nervous about making this marshmallow fluff but it came out perfect on the first try! In separate clean, dry mixing bowl, whip egg whites and salt with whisk attachment on medium speed until soft peaks form, about 2 minutes. We got a huge dump of snow this past weekend and I am loving every minute of it. So this dessert can stay parked in your fridge for a couple of days…but I don’t think it will last that long! Separate eggs; allow to stand at room temperature for 30 minutes. JAVASCRIPT IS DISABLED. 1/2 cup granulated sugar Thanks! Starting at the short end, roll cake in towel and place seam-side down on cooling rack. Your chocolate roulade looks perfect, Liz. Wrap in plastic; refrigerate until ready to use. Add a rating: Comments can take a minute to appear—please be patient! I love this, Liz! Did the butter need to be softer? Ut could habe even bewn the utensul ised to cut it. 1/4 cup unsalted butter, melted Hi Jacquie! Warm Spiced Apple Muffins with, Happy Monday! Dust surface with cocoa powder. wrap rolled cake in a piece of plastic wrap, wrap a layer of foil on top of the plastic wrap around the cake roll, 3 tablespoons unsweetened Dutch-process cocoa powder. Beautiful cake roll Liz. I am so glad you liked the flavour! Spread batter evenly in pan, leaving behind any unincorporated butter in the bottom of the bowl. Pour cake batter into prepared baking pan. Unroll cakes; spread half the filling over each to within 1/2 in. I bet your son was pretty happy he was around for that mishap. In a medium bowl beat egg yolks, vanilla and salt and sugar on high about 4 minutes or until thick and lemon color. My first base for this dessert was an extremely tasty cake made with melted chocolate. Arizona Blogger Creating fun parties and delicious recipes! This site uses Akismet to reduce spam. There may be an issue with the Instagram access token that you are using. Add the confectioners' sugar and vanilla; mix on low until combined and then on medium until creamy. Home » Cakes » Hot Chocolate Cake With Marshmallow Filling. For the Cake: Adjust oven rack to middle position and preheat oven to 325°F. Like the macaron, I’m still chasing that perfectly rolled cake roll…So I’m hopeful I can replicate your gorgeous cake using Ms. Martha’s genoise recipe =) Also, love, love the idea of using marshmallow creme in the filling! The cake roll is a spongy chocolate cake, moist and fluffy. Mind you, I’ll take the milder grey weather over the freezing prairie temps any day. I love the filling in your recipe. Beautiful too! Set bowl over a pan of simmering water; stir until mixture is warm to the touch and sugar has dissolved. The Swiss meringue butter cream tasted ok but the texture did not get silky! ice cream The filling is SO good. 3/4 cups cake & pastry flour You seriously make some of the most beautiful desserts I have ever seen. Serve this cake during the holidays; it will be all cheer and delight. [Photograph: María del Mar Sacasa]. It’s delicious for winter, but really, any time of year! Hot chocolate's marshmallow topping had to be represented, and mini ones are folded into the cream. This Hot Chocolate Cake is super moist and delicious. That’s a thing of beauty! Note: Make sure you sift the cake flour before measuring it. Usually if we get snow it’s gone by the afternoon or, best case, the next day. Marshmallow Fluff Frosting Sift flour, cocoa, and baking soda together twice into a medium bowl. To make rolling easier, trim edges of cake, and cover with a sheet of waxed paper and a damp dish towel. A thin chocolate genoise rolled around a sweet marshmallow cream filling.

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