chocolate peanut butter poke cake sweetened condensed milk

While the cake is baking, you can stir together the sweetened condensed milk and 1/2 cup of the peanut butter. Chocolate and peanut butter... need I say more! And boy, am I glad I did!!! Total Carbohydrate I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! In a large bowl, mix together cream cheese and peanut butter until smooth. Recipe from Stir in the sweetened condensed milk and caramel topping, then set aside. It's very sweet, but very yummy. You can use a boxed cake mix or use my Homemade Chocolate Cake and bake it in a 9×13″ pan. Devils Food Cake Mix (+ eggs, oil and water listed on the box) OR my, Additional Peanut Butter and Fudge Topping, optional. Stir together the whipped topping and remaining 1/4 cup of peanut butter and spread over the cooled cake. Mix until smooth and spread over the cake.

Delish editors handpick every product we feature. Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes. Set aside. Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! -Kelsey. Prepare cake batter according to package instructions and pour into prepared pan. Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total. Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled). Notify me of follow-up comments by email. Poke cakes do need to be refrigerated, due to the whipped topping. Add condensed milk, whisking until there are no large lumps. Chill for at least 4 hours (overnight is really best). box devil's food cake, plus ingredients called for on box, unsalted butter, softened to room temperature, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. You may be able to find more information about this and similar content on their web site. As soon as the cake comes out of the oven, you’ll poke holes in the cake and slowly pour this mixture overtop. And rich. I love a good poke cake – Jell-O Poke Cake, Hot Chocolate Poke Cake, Berry Cheesecake Poke Cake….the flavor combos are truly endless. It’s gorgeous. Bake cake: Preheat oven to 350°. Once the cake has had some time to cool (at least to room temperature), mix the whipped topping and remaining peanut butter. Chocolate Peanut Butter Poke Cake. Line a 9"-x-13" pan with parchment paper and grease with cooking spray. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use the bottom of a wooden spoon to poke holes evenly throughout the cake. Mmmmm it’s SO SO SO good!!! But when I got a hankerin’ for something with chocolate and peanut butter, this is what I dreamed up. PB & Chocolate Lovers, This Cheesecake Is For You, Peanut Butter Icebox Cake Is The Dream Dessert. Slowly pour the peanut butter and sweetened condensed milk mixture over the holes. Add powdered sugar, vanilla, and salt and beat until light and fluffy. Lauren Miyashiro is the Food Director for

Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces.

While cake is baking , mix sweetened condensed milk and chocolate syrup together and blend it well. Top with additional peanut butter, fudge sauce and peanut butter cups. When the cake is out of the oven, use the blunt end of a wooden spoon to poke holes over the surface of the cake. Moist chocolate cake, a smooth peanut butter filling, flavored whipped topping and peanut butter cups to top it off. Using the back of a wooden spoon, poke holes all over cake. Microwave for 30 seconds. If you’ve never had a poke cake, you’re missing out!!! In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand). And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! 36 %, (8 ounce) bag mini Reese's Peanut Butter cups, chopped, Bake a chocolate cake with your recipe of choice in a 9x13 pan.

You're Welcome. Add the 1/4 cup peanut butter. 108.4 g Spread frosting all over the top of the cake. ½ box chocolate cake mix, prepared according to instructions; 8 225 g oz cream cheese, softened; 1 240 g cup peanut butter; 14 305 mL oz sweetened condensed milk , 1 can; 1 240 ml cup milk ; 8 225 g oz whipped topping ; peanut butter cup, for garnish First, you’ll make the chocolate cake. Make frosting: In a large bowl, using an electric mixer, cream together peanut butter and butter. devil's food cake mix and ingredients to prepare (listed on package) OR my homemade chocolate cake, peanut butter cups, additional peanut butter and fudge topping, Bake cake mix according to the package instructions in a 9×13" pan. And just freakin’ delish. When the cake is done and while it’s still hot, poke holes in it with a fork or end of a wooden spoon. You may be able to find more information about this and similar content at Your email address will not be published. It is a no bake recipe, but must be refrigerated for atleast 4 hours. Peanut butter cups and a drizzle of fudge make this cake nearly impossible to pass up! While the cake is baking, you can stir together the sweetened condensed milk and 1/2 cup of the peanut butter. Cut into squares and serve!! Boxed mix is a little quicker, but I love the moistness and deep chocolate flavor of the homemade version! Then spread it over the cake and top with chopped peanut butter cups, peanut butter and fudge sauce! Required fields are marked *. Spread the peanut butter cool whip over top. Chocolate Peanut Butter Bundt Cake = EVERYTHING!

Refrigerate for 4 hours or overnight. (OR make my. Gradually beat in cream to loosen frosting, if needed. As soon as the cake comes out of the oven, you’ll poke holes in the cake and slowly pour this mixture overtop. Pour melted peanut butter over the entire cake, filling the holes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Let cake cool completely.

We may earn commission from the links on this page. Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping. Bake until a toothpick inserted into the middle of the cake comes out clean, about 25 minutes. In a small bowl, combine the sweetened condensed milk and 1/2 cup of peanut butter.

I usually end up poking 20-25 holes.

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