chocolate rice pudding with coconut milk

Milk Ladder: How to Reintroduce Milk to Your Child's Diet ». Bring to the boil on the hob, stirring frequently. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring to a boil and cook 1 minute. Remove from heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can add different toppings to it to vary the flavour. I love experimenting with alternative ingredients and coming up with allergy friendly recipes. Pretty good -- a really nice change from plain old rice pudding. Ladle into individual cups or serving bowl. Or for a more decadent pudding, stir in some chocolate spread or grate dairy-free dark chocolate on top. Cook rice in a saucepan according to package directions, adding 1/2 tsp of salt to water. About 2 minutes to read this article. This coconut milk rice pudding is made on the hob to save time. Combine ingredients and cook over a medium high heat, stirring frequently. Also left out the raisins. Add rice and stir.

Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). Refrigerate leftovers, but warm before re-serving. 204 calories; protein 4.4g 9% DV; carbohydrates 39g 13% DV; fat 3.6g 6% DV; cholesterol 10mg 3% DV; sodium 40.4mg 2% DV. We don't eat pudding every day but it does have a role to play in a balanced diet. Add comma separated list of ingredients to include in recipe. Yum! Required fields are marked *. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe.

Will definitely make again. Only change was that we used full-fat coconut milk instead of cow's milk. When warm or at room temperature, sprinkle pudding with toasted coconut and serve. Reduce heat, cover and simmer for 20 minutes. Left raisins out since my son doesn't like raisins (I do but I don't need to eat all 6 servings myself!) I also added a beaten egg and served with whipped cream.

You can keep it in the fridge, covered, for a few days.

Cover with plastic wrap. This recipe uses tinned, full-fat coconut milk. Turn down the heat and simmer slowly for 20-30 minutes, stirring occasionally, until the rice is soft and the texture is creamy.

This was really good with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. Like this?

aside from that it was lacking in flavor. If I made this again I might add a bit more cocoa could use a bit more chocolate flavor. Rice pudding is a traditional dessert that many of you will remember from your childhood.

This site uses Akismet to reduce spam. Bring to a boil and cook 1 minute.

When rice is cooked add: Coconut Milk, milk, sugar, butter, and cinnamon. Fat is crucial for normal development in babies and children.

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Yummy! I also didn't have a double boiler so I used a saucepan on low and it worked just fine and thickened up nicely. pfzzzz. Welcome to My Allergy Kitchen! Amount is based on available nutrient data. i don't know what i did wrong but my rice never softened and the "pudding" never thickened. I added an beaten egg and this helped thicken it up a bit. Allow to cool slightly before serving with jam, fresh/dried/tinned fruit, chocolate spread, grated chocolate, etc! It's also refined sugar free, as I've sweetened it with maple syrup. I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accompanied with ice cream:-). As an Amazon Associate I earn from qualifying purchases. Information is not currently available for this nutrient. 6 oz good quality bittersweet or semi sweet chocolate, chopped, Optional: 1/2 cup toasted, sweetened coconut flakes*. 369 words. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines.

Combine ingredients and cook over a medium high heat, stirring frequently. I took advice from others and added a beaten egg and a little extra cocoa powder.

This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice. You saved Chocolate Rice Pudding to your. Subscribe now to get my monthly newsletter direct to your inbox!

Immediately add chocolate and coconut extract to pudding. Hello there! Serve this coconut milk rice pudding after a lighter main course such as a soup or wrap and you'll have a filling meal. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. * Stirring constantly, heat coconut flakes on a medium high heat in a dry frying pan until lightly browned. I believe you shouldn't let allergies stop you from doing anything you want to do in life. In a saucepan bring water to a boil. Modified: Aug 22, 2020 by Zoe. This type of coconut milk is high in calories and fat - this is a good thing if you are on a dairy-free diet, especially for babies, children and breastfeeding mums. Add some fresh or dried fruit for an extra nutritional boost. It also contains a range of other nutrients, and is beneficial for the digestion and reduces inflammation in the body. With a toothpick poke several holes in plastic to allow steam to escape. A classic option is to add jam, or you can bring this bang up to date and make it super healthy with homemade chia jam! This is easy to make - I changed it a little since I already had prepared rice and no double boiler so it took longer but what a delicious end to leftover rice! Learn how your comment data is processed.

Cook, stirring occasionally, until thickened, 20 to 30 minutes.

This coconut milk rice pudding is dairy free, gluten free and vegan.

Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table.

It's suitable for all the family, and you can even feed it to older weaning babies. Your email address will not be published. Stir until chocolate is melted and ingredients are well mixed. Add all the ingredients to a saucepan and stir well. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When rice is cooked add: Coconut Milk, milk, sugar, butter, and cinnamon. Percent Daily Values are based on a 2,000 calorie diet. You … My son and I enjoyed this alot. A very quick and creamy dessert that can be made with leftover rice from last night's dinner. Definitely would make again next time I have leftover rice. Reduce heat, cover and simmer for 20 minutes. Read more... Get regular updates and exclusive content.

Cook rice in a saucepan according to package directions, adding 1/2 tsp of salt to water. For babies you can add fruit puree.

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