desiccated coconut icing


How much salt? I've only started baking recently and have never tried a coconut cake - it's never been something i really liked.

how much stevia in powder would be good to use since in the Netherlands is not easy to find the other one? Add anything extra to the ingredients so that my cake comes out moist? Thank you! Hence, all the delicious coconut desserts here on my blog like Coconut Cream Pie, Toasted Coconut Truffles, Coconut Cheesecake, Coconut Custard, and Toasted Coconut Fudge. I had a large pack of desiccated coconut in the cupboard so my mind went to cake. I would add more liquid to your cake mixture for the high altitude and lower the baking temperature. Could I use coconut butter for the grated cream coconut? Angela what if I don't have the grated cream coconut from a block?

There was also a killer roulade cake that is on the repeat request list too. I bake one killer batch of muffins and I never hear the end of it.
coconut rum) 1/3 cup sweetened shredded coconut Steps to Make It. This looks and sounds delicious! We didn't have a crumb left after family Supper night...( and I'm the only one doing low carb in the family).lol I will make this again and again! You can also leave a photo/comment on this pin for others to see. I’m going to make your coconut cake tomorrow and was wondering which coconut milk you’re referring to.

Leave a star rating and let me know in the comments! Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program.

That way people know that they’re about to eat coconut and not just plain old vanilla frosting. Should I lower the baking time? I put a pretty small layer in between the halves and a regular layer on top and used maybe half the icing. From breakfast, dinner and desserts, all your low carb meals are covered! Hello, can I use liquid coconut cream from the can? Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Grease a square baking tin and line with parchment paper. This cake was awesome!

Hope it works out for you!

We both could barely finish 1/2 of a slice each - very rich & filling. Read More…, Native Forest Organic Premium Coconut Cream, Unsweetened, Wilton Reusable Featherweight Decorating Bags Multipack, 16-inch (2-Pack), Cake Decorating Supplies, Wilton 402-2001 No. Let's make something great together! Hope it comes out ok. guests for dinner!

Was great even as a one layer flat cake. Put a can of coconut cream in the fridge overnight and scoop the coconut cream from the top. I can’t wait to try it!

You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings.

They had no idea it was gluten and sugar free.

Thank you some much for this yummy recipe - will definitely be making it again.

We made this for Easter - it was FABULOUS! You've made my day with your comments!

So tell me, what’s the first thing you’ll make to put this frosting on?

I had a large pack of desiccated coconut in the cupboard so my mind went to cake. LOL I think I would make it often,if I didn’t have to use so many eggs each time. Pour into the cake tin and bake for 20 minutes until golden and firm. It was a bit on the thin side.

I tried a 1/4 tsp and my cake deflated from out 3" tall to about 1" tall when cooled. That way if people don’t like coconut, they’re not about to shock their taste buds. Add the coconut milk to lightly thin out. I read and followed the instructions carefully and I made it deliciously!
I did not put any inside the cake. Chicago Rabbinical Council.

I was so worried the cake would be dry due to the coconut flour, but it was delicious. This frosting gets fairly soft at room temperature.

Ingredients: Desiccated Coconut, Sodium Metabisulfite (Preservative). I’m subbing shortening for butter, so we’ll see. Your email address will not be published. It’s also got more coconut flavor to make sure that coconut taste shines through. Just allow a little more cooking time though. Please clarify. Sometimes you should feel sorry for the Chief Taster as I don’t bake the same thing again and again. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

I did use the 8x8 baking dish, glass and cut it in half for a double layered cake! Being an affiliate means that we will receive a small commission on sales we refer from this Website. I made this a few months back, just getting around to telling y'all about it. This is officially my favorite keto dessert. It’s a real treat for coconut lovers! Is the recipe card showing correctly on your browser? We use cookies to ensure that we give you the best experience on our website. I know, just pulls at your heart strings doesn’t it!

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It was in fact amazing and moist. I’m sure it’ll still be great, I just ended up throwing it in the icing. Fine, white, dried pieces of unsweetened coconut. Sprinkle and press the desiccated coconut onto the frosting.

Thanks! Beat the cream cheese, butter and erythritol together.

Let me know how you got on with it! I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Thank you so much for this recipe! Keep decorated baked goods with this frosting refrigerated then bring to room temperature before serving. Olga, […] Recipe: Coconut Cake with coconut cream cheese frosting – divaliciousrecipes.com […], Your email address will not be published.

Love the tip of toasting the coconut! How do I make Dairy-free or Vegan Coconut Frosting? I was looking for a frosting recipe for cupcakes for the whole family and I stumbled on this article. Hope your next attempt works. Made it once last week and it was SOO GOOD.

TIA. Thank you, this does help and hopefully it will work for me. 7.5X8.5”) then halved and stacked the halves - worked great! Can I use coconut oil instead of butter? It is moist yet light and not too sweet (I used 1/3 cup Lakanto monk fruit sweetener).

Despite the quantity of eggs, it didn't taste 'eggy' as some low carb cakes do. I know it’s hard to advise if you’ve never lived and tried baking here. Spoon frosting over the half evenly until covered.

It's a solid coconut cream but not available in all countries. And while adding coconut isn’t included in the frosting recipe, I like to garnish the frosted baked goods with toasted coconut or coconut chips for even more coconut flavor. He is still having a love affair with peanut flour and keeps requesting bakes made with it. Coconut cream can be substituted.

Thanks again!

It goes well with the cake though. Will make again for sure - especially to try on a warmer day. Learn how your comment data is processed. It was impressive to look at & very delicious! This one is an American buttercream frosting made with real butter. Coconut lovers, you’ve found your happy place here. That's great to hear! Made the end result flat, but it tasted great and still had a really nice (although more dense) texture anyway. I think cutting it into 20 pieces would keep it around the same amount of carbs and calories, but I will have to wait till the next time I make it. It's the first ingredient on the list. Thanks for posting! love the toasted coconut flakes touch. About 1 hour at room temperature is usually long enough. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Everyone raved about this cake. Reminds me of the Alton a brown cake I love so much! Elegant enough for an afternoon tea, delicious enough to have for breakfast when you open the fridge at 7am and a piece is staring right at you! Thank you in advance for reading this long email and for your advise? Yum, Your email address will not be published. I used 1 heaping cup of freshly grated coconut on the top and sides of the cake.

I am really excited, but do you think I could substitute more coconut milk for some of the eggs in this? Did you make this recipe? It's a real treat for coconut lovers!

UPC: 745367140357. Add the remaining powdered sugar and beat on low until combined. Looks delicious and I can’t wait to try it! In a separate bowl, whisk the egg whites until stiff.

You've made me want to bake this again! So excited! Place one half of the cake onto of a serving plate.

It looks beautiful! This is one of my favourites too!

I would love to make it, but I want to put it in the correct size pan so it works. It’s magical and it’s easy!

First of all, this recipe isn’t dairy free like the original. Cover the top and edges of the cake with the rest of the frosting. I still think it’s crazy though that there are people out there who don’t like coconut. I might have to give this a try. This site uses Akismet to reduce spam.

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