eating apple traybake
By making a crumble or compot or a quick and delicious apple pie traybake. Oh yes, custard would work really nicely here! Drizzle with toffee sauce to serve. So, while my thoughts were with all things autumnal and using up the large bag of apples we picked at our favorite orchard (although at the rate Little Miss Traybakes eats apples, there aren’t really that many to ‘use up’), I found a recipe for an Apple Traybake.
Loves it even more to eat. Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Cut the butter into little cubes and rub it into the flour with your fingertips until it becomes all crumbly. Perfect at this time of year. You can unsubscribe at any time. So every couple of weeks I decide to “get rid” of them in the most delicious way. Also brilliant for using up apples from the garden. Serve dusted with icing sugar or slightly warm with cream or ice cream. Loves to cook. This is essentially an apple cake that you can cut into slices/bars/squares. We’ve got about a million apples on our tree so will definitely be giving it a go! document.getElementById("comment").setAttribute( "id", "aed0469a263f246aeb2618c100e1a856" );document.getElementById("j65bb947ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Peel, core and thinly slice your apples and place them in a large bowl. Enjoy cooking, eating and exploring! I can understand your procrastination when it comes to apple eating.
It tastes amazing out of the oven, aswell as cold the next day. Get up to 50% off a luxury towel set! Sprinkle with the demerara sugar, place in the middle of the oven and bake for 1 hour.
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3. Quarter, peel, core and thinly slice the apples, and put them in a shallow dish. Inspired to try more of your recipes. I love the combination of apple and cinnamon. This recipe worked perfectly, yielded a beautiful looking cake (I made mine in a round loose-bottomed tin) and – most importantly – tastes wonderful! Nutritional information is approximate, per 1/8 of the cake and should be treated as guideline only. It's about identity. Sift a little icing sugar over the top of the cake. Preheat the oven to 180C/350F/Gas Mark 4 and prepare your baking tin by greasing it generously and lining the bottom with some baking paper. Moist & buttery apple cake that smells of cinnamon must be one of my favourite things about the autumn! Unsalted butter – I would not recommend substituting baking spread for butter in this particular cake as butter gives it a lot of lovely flavour. Good Food Deal Sprinkle demerara sugar on top and bake in preheated oven for 50-55 min until nice and golden brown and the skewer inserted into centre of the cake comes out clean. I hope you enjoy trying some other recipes on here as well. Baking powder – Don’t skip baking powder, even if you’ve made your own self-raising flour. Welcome to my cooking adventures... for better or worse.. Food, in the end, in our own tradition, is something holy. eating apples. Spoon half the mixture into the prepared tin and spread it out evenly. Scatter the rest of the apple slices over the cake mixture and press them lightly into the surface.
It's about honesty. Find recipes for easy apple cake, Dorset apple cake, Dutch apple … Notify me of follow-up comments by email. If I’m baking it just for us at home I find traybake easier to divide and sneak into lunchboxes etc. Yes, it’s Autumn again! Sprinkle demerara sugar on top and bake in preheated oven for 50-55min until nice and golden brown and the skewer inserted into centre of the cake comes out clean. https://www.greatbritishchefs.com/recipes/spiced-apple-cake The beauty of this cake is that you can make it suit your needs and requirements.
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