eating apple traybake

Sprinkle with caster sugar and cut into pieces. Apple Cake is a family favourite and it occurred to me that an Apple Tray Bake would be a useful recipe to have at this time of year. I think this cake is simply perfect lightly dusted with icing sugar but if you’re after more elaborate dessert try serving it gently warmed with a splash of cream or scoop of good vanilla ice cream! 5. Arrange the apple pieces and drizzle the sauce from the pan on top and bake for 40-45 minutes. Mix them in only just and pour in the mixture into prepared cake tin. Find our privacy policy with more details here. Heat the oven to 180C/fan 160C/gas 4. An apple a day keeps the doctor away… yadda yadda… you know the deal. The taller the cake the longer it will bake so make sure you keep a watchful eye and do the skewer test to check if your cake is baked and not still raw. But this mixture does have to be thick to support the apples. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Printable Recipe. Apple Pie Traybake. It makes the end of summer totally worth it! Required fields are marked *. Leave a comment at the bottom of this post, I love reading them! Rub butter into the flour with your fingers (you could use mixer or food processor if you wanted to) until the mix resembles wet sand. Apple cake is lovely on its own, or served with custard or ice cream. My friend has just dropped off a huge bag of apples from her tree. Otherwise, as it’s such a moist cake, I would recommend to keep it in the fridge and warm it gently in the microwave or low oven once you are ready to eat. Store in the airtight container for up to 2 days or freeze wrapped tightly for up to 3 months. Add sugar and give it all a light mix. There’s a chill in the air in the mornings, the trees are changing into a variety of reds and golden tones, there are tour buses full of ‘leaf-peepers’ stopping off in my historic New England town on their way to find the best foliage…and Little Miss Traybakes has been asking for some time now when we are going apple picking! Dorset apple traybake 323 ratings 4.6 out of 5 star rating Simple-to-make apple cake that can be cut into bars or squares for a teatime treat You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Baking Crumbs with myself & Apply To Face Blog. Peel and core the apples, chopping them in to small cubes about 1cm squares, this does not have to be exact just a rough chop. . The apple sauce makes this cake deliciously squidgy. Glad to hear I’m not alone with that strange behaviour :D Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Apple Traybake. My Apple and Cinnamon Muffins would be another recipe worth trying if these are flavours you love! Majority of traditional Dorset Apple Cakes I’ve come across are baked in round cake tins but as I do like my traybakes, rectangular one it is! Bake for about 40-50 minutes or until well risen and golden brown on top. Apple & cinnamon combination is without a doubt marriage made in heaven, it just works so brilliantly well and this lovely cake celebrates it in its full glory. But in the end they just lie around. It is also so much easier to cut into portions or sneak a little piece out to pop into the lunch box or straight into your mouth… Not that I’ve ever done that!

By making a crumble or compot or a quick and delicious apple pie traybake. Oh yes, custard would work really nicely here! Drizzle with toffee sauce to serve. So, while my thoughts were with all things autumnal and using up the large bag of apples we picked at our favorite orchard (although at the rate Little Miss Traybakes eats apples, there aren’t really that many to ‘use up’), I found a recipe for an Apple Traybake.

Loves it even more to eat. Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Cut the butter into little cubes and rub it into the flour with your fingertips until it becomes all crumbly. Perfect at this time of year. You can unsubscribe at any time. So every couple of weeks I decide to “get rid” of them in the most delicious way. Also brilliant for using up apples from the garden. Serve dusted with icing sugar or slightly warm with cream or ice cream. Loves to cook. This is essentially an apple cake that you can cut into slices/bars/squares. We’ve got about a million apples on our tree so will definitely be giving it a go! document.getElementById("comment").setAttribute( "id", "aed0469a263f246aeb2618c100e1a856" );document.getElementById("j65bb947ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Peel, core and thinly slice your apples and place them in a large bowl. Enjoy cooking, eating and exploring! I can understand your procrastination when it comes to apple eating.

It tastes amazing out of the oven, aswell as cold the next day. Get up to 50% off a luxury towel set! Sprinkle with the demerara sugar, place in the middle of the oven and bake for 1 hour.

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3. Quarter, peel, core and thinly slice the apples, and put them in a shallow dish. Inspired to try more of your recipes. I love the combination of apple and cinnamon. This recipe worked perfectly, yielded a beautiful looking cake (I made mine in a round loose-bottomed tin) and – most importantly – tastes wonderful! Nutritional information is approximate, per 1/8 of the cake and should be treated as guideline only. It's about identity. Sift a little icing sugar over the top of the cake. Preheat the oven to 180C/350F/Gas Mark 4 and prepare your baking tin by greasing it generously and lining the bottom with some baking paper. Moist & buttery apple cake that smells of cinnamon must be one of my favourite things about the autumn! Unsalted butter – I would not recommend substituting baking spread for butter in this particular cake as butter gives it a lot of lovely flavour. Good Food Deal Sprinkle demerara sugar on top and bake in preheated oven for 50-55 min until nice and golden brown and the skewer inserted into centre of the cake comes out clean. I hope you enjoy trying some other recipes on here as well. Baking powder – Don’t skip baking powder, even if you’ve made your own self-raising flour. Welcome to my cooking adventures... for better or worse.. Food, in the end, in our own tradition, is something holy. eating apples. Spoon half the mixture into the prepared tin and spread it out evenly. Scatter the rest of the apple slices over the cake mixture and press them lightly into the surface.

It's about honesty. Find recipes for easy apple cake, Dorset apple cake, Dutch apple … Notify me of follow-up comments by email. If I’m baking it just for us at home I find traybake easier to divide and sneak into lunchboxes etc. Yes, it’s Autumn again! Sprinkle demerara sugar on top and bake in preheated oven for 50-55min until nice and golden brown and the skewer inserted into centre of the cake comes out clean. https://www.greatbritishchefs.com/recipes/spiced-apple-cake The beauty of this cake is that you can make it suit your needs and requirements.

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