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I’ve only made the recipe as is so I’m not sure. Nah, we’re good. Step 4. Step 1: Saute the ground beef in a skillet with the onions until the meat is browned.

Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.

Smooth out the top so it cooks evenly. They even asked if they could take some home. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

can I leave them out of the recipe? Don’t bake. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! You could substitute beef with turkey or chicken if you prefer. Start by preparing each mixture then layering together before baking. Garnish with salsa and sour cream if desired. What do you think the calorie count is for this dish? I used (3) low carb tortillas in the entire casserole, at just 4g net carbs per tortilla spread out over nine servings.

We’ll tell you.

Since this recipe is made with low carb tortillas, which contain wheat, it isn’t considered 100% keto-friendly but more of a low carb meal. So if you’re feeling up to it, you can add some additional toppings! Have you ever used corn tortillas to make it gluten free? We make these but use tortilla chips instead of tortillas.

On top, a crisp and refreshing zesty ranch salad adds freshness and brightness.

Then, before you bake, cover with aluminum foil and refrigerate for up to 2 days. The one extra tortilla shell will be enough to fully cover corners for each tortilla layer. Make sure your meat mixture is thoroughly cooled before you freeze it.

This recipe will work great as party food, or for those times when everyone in the family is craving a menu change.

Yes! We took all the components of our favorite night of the week, taco night, and put everything into hearty casserole form.

To make this in advance, assemble entire taco casserole in a casserole dish, as stated in instructions below. Be sure to follow CentsLessMeals on Pinterest for more great recipes! Place sliced cheese on top. The Mission Tortillas are only 4g of net carbs per tortilla, and you only need three for the entire casserole. Spread 1/3 cup of ground beef mixture along bottom of baking dish.

Or serve it inside a baked tortilla shell and top it with guacamole, sour cream, and salsa.

When all the pink is out of the meat add the seasoning mix, water, cream cheese, corn, 1/2 the olives and Taco sauce. Bring to a simmer.

Made just as you said. They’re always quick to throw together and smells absolutely delicious baking in the oven! Add taco seasoning, 1/4 cup water, and can of Rotel (including the liquid from the can). Season beef with salt and pepper, then cook until browned. My husband said it was delicious, and would eat this any time. You’ll love it! Place 3 tortillas in the … It freezes so well.

Since this recipe … Over high heat, add riced cauliflower, whipping cream, beef broth, taco seasoning, 1/4 cup salsa, and pepper, then bring ingredients to a boil.

Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

Loved this!! Top with 2-4 flour tortillas.

You’re welcome! Just wondering how it would be to freeze it after it is cooked?? Finally, finish by adding the rest of the taco meat mixture topped with a final layer of cheese. It was a hit! Place beef in an even layer in greased baking dish, then spread biscuit mix in an even layer on top of beef. Top with 1/3 of the shredded cheese. If it seems TOO thick, simply add a bit of broth! Step 2. Can I substitute anything or leave out. This post may contain affiliate links. Thanks for visiting, hope to see you soon! Stir in the cooked meat. Add the taco seasoning and water to the skillet and cook for 2 minutes. What is the correct amount of pepper and salsa?

Add the ground beef back to the skillet with the cream cheese. (adsbygoogle = window.adsbygoogle || []).push({}); This is a delicious stew!

Had we used tortilla chips or actual taco shells, they would have grown soggy once all of our yummy bonus ingredients were piled on top. Drain grease when cooked through. Bake for 20 minutes.

Remove the skillet from the oven and top with shredded lettuce and tomato. Your email address will not be published. Deb's dandy cream cheese Casserole debdeb66898.

Yes, its great!!

The mixture should be thick and saucy. Coat a 9 x 13 pan with non stick cooking spray.

Step 5: Add one low carb tortilla in the middle of the casserole.

Top the mixture with the corn chips and then the shredded cheese. Those steamed bags make it so so easy, though! Keep in the fridge for no more than 2 days before baking. Remove from heat and set aside.

When all the pink is out of the meat add the seasoning mix, water, cream cheese, corn, 1/2 the olives and Taco sauce.

This Cheesy Mexican Low Carb Taco Casserole is made with low carb flour tortillas, ground beef, taco seasoning, riced cauliflower, and lots of cheese!

This post may contain affiliate links. Step 7.

Please read my disclosure policy. Pour chips into bottom of casserole dish (leave whole). Recipe was delicious. Garnish with salsa and sour cream … There are so many different ways to present this versatile dish, it’s hard to go wrong!

Repeat the layers and top with the remaining olives.

My kids and husband had no idea there was cauliflower in this, or low carb! Sprinkle parsley (or cilantro) on top and serve warm. Here are some delicious low carb ingredients you can top your casserole with: If you are looking for a delicious lower carb dinner idea, this recipe is perfect for you. Repeat the steps above for the second layer. Made this for a pot luck at work it was all gone very good and cheesy. kosher salt and freshly ground pepper, to taste. I skipped adding it and I didn’t have beef broth so I added water in place. No one will ever guess that this is not a completely new dish! Garnish with salsa and sour cream if desired. Baking time may be a little longer since the casserole could still be cold or slightly frozen. Serve with Spanish Rice and refried beans. Bring to a simmer. Just assemble as stated above and refrigerate covered until ready to reheat. Tip: If you prefer not to use low carb tortillas, there are homemade options if you are strict keto and prefer using grain-free gluten-free tortillas.

flour tortillas, ground beef, shredded cheese, milk, condensed tomato soup … That’s the best part about casseroles! *. Age 12, 8, and almost 2 and they all loved it and wanted more.

Required fields are marked *. This recipe comes together in stage with three separate layers of goodness. You can always drizzle with creamy guacamole dressing or zesty cheese sauce for authentic Mexican flavor! Bake at 375° for 20-25 minutes, or until it is warmed completely and the cheese is melted.

Simmer for about 5-10 minutes. They all loved it!! Preheat oven to 350 degrees.

Que Bueno!

Kid approved as well.

Make sure you save this recipe on Pinterest for later. If it has already thickened, take the skillet off the heat.

Making your own is more cost-effective, and I find it to have more of a bite! Now, remember to save this recipe on Pinterest for later . Step 4:  Time to layer your taco casserole! Again, excellent recipe!

Heat until liquid has mostly boiled down, then remove from heat and set aside. While doing that, steam your cauliflower rice in the microwave following package directions. Then, drain the ground beef. We stuck with a pretty classic breakdown of sour cream, lettuce, tomatoes, olives and cheese, and boy is that good. Brown the ground beef with the onions and garlic. That sounds delicious Lisa, thanks for sharing! Add taco seasoning, 1/4 cup water, and can of Rotel (including the … In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.

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Sprinkle the cheese over the top. While doing that, steam your cauliflower rice in the microwave following package directions.

I will definitely be adding this to the rotation. Check out how to make cauliflower rice here.

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