garlic shrimp recipe


Fresh Gulf Shrimp – I love to use fresh Gulf shrimp as much as possible.


This garlic butter shrimp is a delicious favorite!

Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

It is one that I turn to time and again when I need a simple weeknight recipe for supper in a hurry and I love how versatile it is!

Comment document.getElementById("comment").setAttribute( "id", "a1c9bda504460d917cb4dd908191ac51" );document.getElementById("g279b5f9cd").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Nutrition information is approximate and was calculated using a recipe nutrition label generator. I like your version better, though, because then I could control the sodium. Very lo-carb! .

Hmmm, so as not to overcook the shrimp, maybe I’d undercook them a bit in the oven, and then reheat them just until warm in the microwave. I was so happy to receive this recipe from “Once Upon a Chef .” It was my inspiration for my lunch today along with steamed kale and a baked sweet potato.

This recipe is definitely in my regular meal rotation!

You can certainly adjust the amount of garlic up or down based on your personal preferences. Hi Meredith, Feel free to take them off.

Hi Wanda, I’ve never used margarine here, but I think it should work.

For this recipe, we're not looking for a char. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side. Glad you liked the shrimp and are enjoying the cookbook! I could easily be on Worst Cooks but this recipe made me feel like a Cordon Bleu chef.

Remove from heat and stir in remaining butter, lemon juice, and white wine. This ingredient shopping module is created and maintained by a third party, and imported onto this page. A hit with the kids.

This sounds great. Yum! Your email address will not be published. I used the humongous jumbo shrimp in the fresh seafood dept. Hope this helps!

I’m so glad you treated yourself to your favorite foods – and that you enjoyed this, Sandra!

Sadly I am allergic to shrimp but `I made this for my daughter tonight.

My husband thought I’d slaved for hours.

The shrimp were tender and flavorful.

It was soooo tasty and soooo easy! Next time try squeezing some lemon juice on the shrimp during the cooking stage.

I just happened to have frozen shrimp in the freezer and we had this for dinner! Sprinkle with a bit of parsley if desired and serve with lemon wedges. Hi Vinny, You could definitely make this in a wok. Thanks for sharing. Hi.

READ MORE >>. It takes less than 10 minutes to cook shrimp, so it’s not a huge time suck!

Maybe your oven temp isn’t calibrated correctly; you can get an oven thermometer to check and see if your oven isn’t heating properly.

This site uses Akismet to reduce spam. Maybe put some of those in a microwave-safe dish, add the oil and other things and butter on top, maybe 5 minutes and see how it came out with more time if necessary to get really hot? I thought the seasonings and fresh herbs added enough flavor.

Hope you enjoy! I usually keep shrimp frozen until the last minute and then run under water in case our dinner plans change.

Enjoy! I have recently been making something similar I saw on Pinterest or FB, and it so good as well. . The little bit that was left I mixed w/ the pasta and corn and ate it cold for lunch the next day. Thanks for posting and I hope the best to you and your family. xo.

These recipes are wonderful — especially when they include the food value/calories/sodium in each dish.
Zucchini noodles or a vegetable purée (like cauliflower or broccoli) would both delicious low-carb options. It’s actually the digestive track and will not be harmful to you if you decide to eat it. Do you need to pat dry before putting on baking sheet?

Great job, Jenn!

You don’t have to stick to the recipe 100%.

I love how quickly this cooks up.

I don’t think it took the whole 20 minutes.

I’m also curious what else to pair it with besides some noodles – what kind of low carb options could you add to this?

Serve with lemon wedges.

Have made it many times and it always comes out great! Yes, Rose, they are likely to need a little less time in the oven, so pay close attention to the color and texture of the shrimp so they don’t get overcooked. I’m confused over the rave reviews on this one. Again, quick and easy…..and of course delisioso!!!!!!!

I made this as a side to lobster tail. Hi Elizabeth, This would be wonderful with a crusty baguette (toasted works too). Your email address will not be published. It’s such a quick dish to make after work, I serve it over pasta and any left overs that I may have I take to work for lunch. TIA!!! My picky son loved this- in fact it’s one of the few meals that really appeals to all of us. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up.

Wow, this was good. Everyone asked for more. I agree..they were good but just lacking something?

I made this dish for Christmas eve.

I followed the recipe and it was delicious. I serve with a green salad with oil/vinegar dressing. If you’re watching your calories or cholesterol, you can make these garlicky shrimp with olive oil instead. It is pretty easy to just keep right on with one more, and another, and then another. If there is an allergy to butter what do you recommend? This content is imported from {embed-name}.

Can I substitute regular margarine for the unsalted butter? If I wanted to substitute it with something?

Thank you so much Jen!

This sounds so much like the buttered shrimp that we have at a local Chinese buffet.

Sorry! This website is written and produced for informational purposes only. So easy and fast! These were delicious. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.

The bread was good for soaking up the yummy butter and garlic. The data is calculated through an online nutritional calculator, Edamam.com.

Looked at this cause I love shrimp and looking for some different ways to prep it.

Shrimp cooks super quickly!

Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I just love shrimp with garlic and this dish looks so delicious! If I was to make a large amount for an appetizer on a buffet table, can they be kept warm in a chafing dish?

Maybe I’ve missed it – when do you put the garlic in? It makes me always want to make shrimp this way.

Like, mind-boggling so.

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