hawaiian steak kabobs

sirloin steak, cut into 1 ½-inch cubes, ½ cup teriyaki marinade (I used Soy Vay Island Teriyaki), ½ fresh pineapple, cut into 1 ½-inch cubes, 3 bell peppers, of various colors, stemmed, seeded, and cut into cubes, 1 small red onion, peeled and cut into cubes, ½ cup packed cilantro leaves, stems removed, ½ cup packed parsley leaves, stems removed. You’ll simply want to mix all of the ingredients in a bowl and then let the steak marinate in it. Do other people get assigned this task too? Then place them directly on the grill to cook.

Marinate in the refrigerator for at least 2 hours, flipping the bag halfway. © 2018 – 2020 Yukon Glory. The District Table http://thedistricttable.com/. .

So kabobs happen about once a month at our house. Cook Time 15 mins. If your mushrooms are already sliced then your prep-work for them is done. Slice your red bell peppers lengthwise into thin strips then cut into halves. The sweet and savory combination of juicy pineapple, smoky veggies and tender steak make a perfect recipe to add to your grilling game. Pull apart keeping three layers of onion stacked together.

Just make sure you dice them up into bite-size pieces for the skewers. Hi there! Refrigerate for 30 minutes and allow to marinate. Required fields are marked *. These Grilled Hawaiian Steak Kabobs are just what you need for a backyard summer barbecue using delicious lean sirloin steak plus veggies! I baked my Hawaiian Steak Kabobs for about 12 minutes because I like my steak on the more rare side. Combine vegetables and pineapple in a bowl and drizzle with 2 tablespoons of olive oil, garlic powder and ginger. ½ lemon, juiced. 5 from 1 vote. Prepare 4 wooden skewers.

There is something sentimental about food that makes one feel complete. Loved It. We love grilling these up and pairing them with this Summer Orzo Pasta Salad , a big bowl of this Mango and Black Bean Salsa with chips and some grilled potatoes. Cut them lengthwise and deseed the pepper. Keep at least 3 layers of onion together. With the blade running, slowly drizzle in the olive oil. Sponsored by Soy Vay. My Hawaiian Steak Kabobs include a very easy 2 ingredient marinade, juicy top sirloin, fresh pineapple, and sweet mini peppers. Course: Main Course. Alternate placing the steak, pineapple, onion, and bell pepper onto skewers. Stir as you bring to a simmer over medium heat.

1 tsp Italian seasoning. You’re going to want to make sure you allow your beef to marinate for at least 30 minutes in the refrigerator so it can soak up all the spices. We made our Paleo-friendly Hawaiian steak kabobs with grass-fed filet mignon. Wife, mom to three growing boys, lover of food. Hi and welcome to The Health Playbook! Your email address will not be published. Soak wooden skewers in water for at least 30 minutes to prevent scorching. If you’re looking for the ultimate list to keep you going through the summer, check out my list of 25+ Kabob Recipes for summer! Cut your strips in half.

Balsamic Pasta with Chicken, Tomato, and Asparagus, 2 lbs. In a bowl mix together the marinade and pour over the kabobs. 2 cups of pineapple . I also knew I was going to have a bunch of leftovers and did not want to overcook my steak heating them back up the next day. Since pineapple is one of my favorite grilled foods, I definitely wanted to include it in my kabob recipe (tips for finding and cutting the perfect pineapple here). Serve the kabobs with a side of rice, or maybe broccoli salad, and of course wine, and you’ve got yourself a party. Not sponsored, just a product I like! Summer meals should always be this delicious! I am a mother of 4 who loves to cook and create fast, yummy, and fun new recipes that the whole family young and old are bound to enjoy!. These Hawaiian Steak Skewers are super easy to make on the grill and a perfect recipe to entertain with. Most store-bought marinade, unfortunately, aren’t Paleo-friendly so we like to whip up our own Paleo steak marinade. Preheat your oven to Broil on High. Preheat the grill to medium-high. Broil on High 10-15 minutes keeping a close eye on the beef to make sure it is cooked to your liking. Seriously we are in … Seal bag and turn to coat; refrigerate 1-4 hours. Learn how your comment data is processed. The internet spoke to me and said you wanted grilling recipes in June, so you’ve got ’em. Your email address will not be published. And there is nothing more fun then dinner kabob style! Then cut them in half. Chop the red and orange bell peppers and red onion into 1-inch squares.

Prepare each skewer with a mix of vegetables, beef, and pineapple. Adjust spices to taste. Then cut your slices in half. 2 zucchinis . Grill the kabobs for 6-8 minutes, rotating once, until the steak reaches desired doneness. This is the perfect summertime dinner to enjoy at a cookout with friends or sitting around the kitchen table with family conversing about everyone’s day.

Required fields are marked *. My roots are from the Mediterranean and many of my recipes incorporate those flavors! The marinade can be chef’s choice. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. In a small bowl, combine first six ingredients. Load the skewers by alternating between ingredients. Sprinkle scallions and freshly ground black pepper on top. Slice your red onion lengthwise into thin slices.

We have a few favorite skewers here, and these easy Steak Kabobs are right up there with these Fajita Steak Kabobs, these BBQ Steak and Potatoes Skewers, and these Hawaiian Ham and Pineapple Skewers. Cook until the steak has reached your desired temperature and the veggies are cooked but still firm.

Dice up the steak and place in a large ziplock bag. But that doesn’t stop us from grilling. My timing is not by chance – I thought it would be quite convenient to share a favorite grilling recipe right before Father’s Day. Once it reaches a simmer, remove from heat and let sit until it cools. My kids enjoy everything on a stick! Learn more. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Pour 3/4 cup into a large resealable plastic bag; add beef. If you continue to use this site we will assume that you are happy with it. Thanks to Michigan Beef Industry Commission for sponsoring this post. I don’t know if this happens to other people, but sometimes I’m wandering around a grocery store on the way to a friend’s house, trying to pick out items to make for dinner together. For the veggies: ¼ cup avocado oil . Save my name, email, and website in this browser for the next time I comment. There are foods for every season and holiday that bring us full circle in that moment. It goes incredibly well with the charred steak, and I added a few bell peppers and red onion to make things more colorful and festive. Combine marinade ingredients in a bowl. The key to making BOMB steak kabobs is the cut of meat and the marinade. I'm Julia. If you have pineapple juice, we like to add a little pineapple juice to the marinade for these Kabobs as it’ll go great with the fresh pineapple. Salt and pepper.

Or is it just because I’ve got the blog thing going? So I paired the steak ones with a little Hawaiian style sauce!

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