healthy apple desserts for one

My favorite method is to use my hands, as I believe you get the best crumbly topping that way.). Made this today with a couple substitutions to make use of whah I have in the pantry – used all purpose flour and quick oats instead of whole wheat flour and old-fashioned oats. The oats were very very dry. A great way to use up fall apples!

The filling is just as delicious (but you’ll love it with pecans too! Great to pair with homemade apple cider and whiskey for dessert. Riiiight? these low carb avocado smoked salmo. The ginger is that fresh ginger. Thank you! Definitely keeping this in my back pocket. I don’t recommend skipping the sugar altogether though, otherwise I’m not sure this would be a real apple crisp. We prepared the dish at our house and baked it at his parents so that it would be warm after dinner. Yum! I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. As this is my personal blog, I fill it with my own recipes, thoughts and feelings.

Healthy Apple Crisp naturally sweetened with maple syrup and topped with a crunchy oat pecan topping! We welcome you to our Ambitious Kitchen.

Do you think it would be too strong of flavor if I did both vanilla extract and the bourbon? It was delish and I felt good about it being a lightened version of a family favorite . Hi Denise – I’m sorry that your crisp came out dry.. there should be juices in the bottom from the apples cooking! Caramel Apple Crumble Foil Packs – EASY, zero cleanup, made on the grill (or oven) in record time, and tastes amazing! I made this once before and loved it so I’m making it again tonight for my brother in law’s visit. I added a tiny bit more maple syrup but other than that followed it exactly. Get my best easy tips for healthy baking in this free email series! Cook for 1 minute on high power to soften apples. When I was just cooking for me, salads with little protein did the trick for a healthy meal. Excellent warm fall dessert! Hi Monique – I love your version of Apple Crisp, so I’ve included a link to it in my own Apple Crisp recipe in order to give my readers a healthier option. It only takes about 15 minutes to put together, and is a no-bake (except for the crust of course) healthy dessert recipe. Wait, even better… let’s make a healthy apple crisp with a crunchy cinnamon pecan oat topping. I even used oat flour as well. I used almond flour, butter, honey instead of maple syrup and vanilla instead of Bourbon. function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); Let’s go over how to make the best healthy apple crisp! Made this for my type 1 diabetic husband and he loved it . Turned out great, loved it! This Healthy Apple Crisp is hands down my favorite healthy fall dessert.

People are acutally trolls. Here are some of our favorite healthy apple recipes! It’s seriously the best way to use up any apples you have lying around. I used a Fuji apple, but Gala, Granny Smith, Honeycrisp, and Jonagold would all work too. That’s so limiting. Delicious! I added more spice because I like a lot of cinnamon and Honeycrisp apples. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Sometimes those feelings are associated with politics, and a lot of times they’re associated with a new recipe I just made. I liked that the juice was not thickened and the apples did not lose their shape. Alternatively you can also sub the juice of an orange or actual orange juice the drink for the lemon. I didn’t include pecans and the topping was still crunchy and delicious. This is an amazing recipe. Thanks so much for sharing it, Judy . It’s still here. After they’re done baking, the bars are drizzled with salted caramel sauce!

I can just about guarantee you will get lots of compliments.

No one likes hard apple in their crisp! And because microwaves vary as well, you may need to adjust your cooking time. But in this recipe, the flavor totally cooks out, and with the combo of other ingredients you are left with a crunchy topping packed with maply sweetness. It’s honestly perfect and so healthy in comparison. New to site. I made a few changes though. Original and sinful. Breakfast, snack, dessert, a midnight snack for one. the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, 15 minutes is really all you need to make these Br, made you a grain free / gluten free / dairy free c, HI YOU CUTIES. We chose to use Braeburn apples because they were on sale at the grocery store, but they ended up being the perfect crisp apple. My card group raved about it & my husband was really impressed! Start watching it carefully at 1 1/2 minutes and stop cooking when done; don’t overcook. I left out the pecans and it turned out great! Remove bowl from micro and add the sugars, cornstarch, cinnamon, nutmeg, optional salt, optional other spices, and stir to combine and coat evenly. Whichever you prefer. So so good, and made with ingredients I always have!

Just made this for a Sunday night family dessert and it was a huge hit! Happy to have gotten that embarrassment out of office – what a relief – so now its celebratory apple crisp! To make the topping: Combine the flour, oats, brown sugar, cinnamon and pecans in a large bowl until well-combined. This recipe is SO GOOD and so simple! I could eat it for breakfast.

It’s easier to make than pie and when the time comes, would be a lovely addition to your Thanksgiving table. Just updated the post a bit and created a new video A little reminder to make it again! Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. Once peeled, toss your apples with coconut oil/spices. This looking so amazing and yummy thanks for sharing, I 100% can relate to your feelings on the election. I modified it a bit by doubling the topping (YUM!) It’s seriously the best way to use up any apples you have lying around. Regardless we LOVE this stuff!

Perfect dessert .

Thank you! Love it!! * Percent Daily Values are based on a 2000 calorie diet. If they were pasta, they’d be al dente. I added some chopped pecans for crunch, healthy fats, and flavor! The perfect healthier treat .

I didn’t come to your blog for your political opinions. I’m so happy you're here. Scoop into prepared baking dish and microwave for about 4 minutes or until surface springs back when tapped. Perfect! Great way to reduce sugar! s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s);

an elite cafemedia food publisher | Site by KC & A+A. And it’s single-serve, vegan, and gluten-free.

We’re a nut free house due to allergies so I’m wondering if I should just leave them out or try some sort of replacement. When I posted the 5-minute Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze, I wondered what else I could make easily and successfully in the microwave. (Mine were small so I doubled them up.) I put 1/4c ice cream with a serving (just out of the oven) which made it even better……instead of the cinnamon/nutmeg as directed I used a premade Apple Pie Spice from a local spice shop which contains cinnamon, nutmeg, cloves, and mace. And if you’d like you can tag #ambitiouskitchen on Instagram with a photo of your creation. I used watered honey instead of maple syrup. TO MAKE GLUTEN FREE: in the topping, use certified gluten free oats and almond flour or an all purpose gluten free flour or gluten free oat flour. Here’s why. Glad you loved it , This is my first recipe of yours that I’ve made, and LOVE it. (I’ve made it twice this week!).

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