huli huli chicken pineapple juice

function loadFcSC975(){if(window.scrollY>88)loadFc975()}; In Hawaii, you can often find whole chickens cooking on spits over the grill, but in this case we’re using boneless chicken thighs to simplify things a bit. Can I make this ahead and then just heat it up slightly ahead of time? Serve with rice and a green veggie such as asparagus or broccoli!

Baste the chicken with reserved marinade while it’s on the grill. Thaw the bag overnight in the refrigerator, then grill as directed.

That marinade looks absolutely delicious! Marinade: ▢ var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//'; This recipe starts with creating a marinade by whisking together pineapple juice, soy sauce, brown sugar, ketchup and sesame oil. Drain the pineapple, reserving 1 cup of the pineapple juice. You can never go wrong with chicken and pineapple … Required fields are marked *. You can cook this chicken on a stove top grill pan or in the broiler. Thank you .

Delicious! Your email address will not be published.

So happy a friend shared this recipe with me. I can’t wait to try this at home and see how it goes! When the weather is nice, I find myself spending a lot of time outdoors at the grill. Do you spray the cookie tray or pan before baking in the oven? DIRECTIONS Add the pineapple juice, chicken stock, wine, soy sauce, ketchup, sesame oil, Worcestershire sauce, ginger, and ½ teaspoon pepper to a nonreactive bowl; whisk to combine. Dumb question….. do you bake it on a cookie tray? After the chicken is done, it’s time to add sliced pineapple to the grill. Huli huli chicken is a Hawaiian dish that consists of marinated chicken that’s grilled and basted with sauce.

Place the pineapple juice, soy sauce, brown sugar, ketchup and sesame oil in a large bowl. Peel and … My husband grilled it. 1 1/2 tbsp garlic , freshly grated (Note 3) ▢ document.removeEventListener('mousemove',loadFc975); Your email address will not be published.

Cook for 2 minutes per side. Or in a pan? Can you tell me how many ounces of chicken is one serving?

Thinly slice the celery. What a great mixture of sweet and smokey! The marinade was very flavorful.

Really comes out nice and it was easy to make!

Place the chicken thighs into the marinade and refrigerate for at least one hour. Sounds amazing! Hi. I did add a 1 tbsp of rice wine vinegar to the marinade as I had seen it was part of the original recipe from the Hawaiian chef.


Zest the lime. I’m having a party for a crowd. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Well done! Once you’ve reached the correct temperature, remove the chicken from the heat and let it rest for 3 minutes before you slice it. We ate it all up with Coconut Jasmine Rice and Grilled Asparagus. If cooking in an oven, what temp & for how long?

Cook for 6-8 minutes per side or until chicken is done, basting occasionally with the reserved marinade.

The marinade takes just minutes to make, and the end result is the most tender and juicy chicken you’ll ever eat! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas!

Stir the garlic and ginger into the large bowl of marinade. Sprinkle with green onions, then serve. 1/2 cup tomato ketchup … Make sure to purchase sliced pineapple that’s packed in juice, not the type that’s packed in heavy syrup.

So delish! Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no …

1 1/2 tbsp ginger , freshly grated (Note 3) ▢ document.addEventListener('mousemove',loadFc975); Cover the bowl and refrigerate for at least one hour, or up to 24 hours. Next, you will add garlic and ginger to the marinade. Will definitely be making it again and again.

Notify me of followup comments via e-mail. Love the perfect balance of sweet and savory with this meal! Thank you so much for sharing! This will be used later on to baste the chicken. That sauce and that grilled pineapple…YUM! I love to serve this chicken for parties – it’s always a big hit and I get tons of requests for the recipe! The chicken needs to marinate for at least 1 hour, but I like to leave the chicken in the marinade for up to 24 hours if I have the time. You can never go wrong with chicken and pineapple – it’s a sweet and savory combination that’s always a winner. Save the pineapple slices for later use. } This huli huli chicken is chicken thighs marinated in a mixture of pineapple juice, soy sauce, brown sugar and spices, then grilled to tender perfection. Finally, plate the chicken and pineapple and garnish with green onions before serving. We made this last night for dinner and it was delicious. Filed Under: Dinner, Grilling Tagged With: Chicken, Pineapple. This chicken is calling my name!!

Total crowd pleaser! I love this recipe and make it a lot. Meanwhile, to prepare sauce: Puree pineapple juice and pineapple in a blender until smooth. This huli huli chicken is one of my all time favorite grilling recipes. document.addEventListener('scroll',loadFc975);

That should work just fine, I’d bake it covered at 325 until warmed through! I love all these flavors! What are your suggestions? You don’t want to go past 24 hours as the acid in the pineapple juice will eventually break down the chicken. A tropical meal that’s easy to make and is sure to please any crowd! Remove the chicken from the marinade and place on the grill. Reserve 2 tablespoons of the marinade in the refrigerator in a small bowl. Chicken thighs should be cooked to an internal temperature of 165 degrees F. The easiest way to gauge if your chicken is done is to insert a digital thermometer into the thickest part of the chicken. Transfer to a medium saucepan and add tamari, brown sugar, garlic, scallion, ginger, shallot and vinegar.

Preheat an outdoor grill or grill pan to medium heat. There is a new Hawaiian restaurant here and I LOVE their Huli Huli chicken! Remove the chicken from the marinade, then grill it for 6-8 minutes per side or until cooked through. Place the pineapple and chicken on a plate. The only thing I left out where the green onions. Don’t have an outdoor grill? I typically use boneless skinless chicken thighs for this recipe, but chicken breasts will also work just fine.


When I’m craving an island style dinner, I make pineapple chicken, Hawaiian chicken or this easy huli huli chicken.

Place the pineapple slices on the grill. Still hungry? You can make it on a sheet pan coated with cooking spray.

This was absolutely delicious!

Whisk to combine. A tropical meal that's easy to make and is sure to please any crowd! 3/4 cup pineapple juice, canned or bottled (NOT FRESH!) inited975=!1; Perfect amount of savory and sweet! I am drooling over this chicken dish! You can freeze your uncooked chicken in a bag of marinade for up to 2 months. This huli huli chicken is chicken thighs marinated in a mixture of pineapple juice, soy sauce, brown sugar and spices, then grilled to tender perfection. A tropical meal that’s easy to make and is sure to please any crowd!

You have me dreaming of a tropical vacation, indeed! We loved the grilled pineapple that went with the chicken! Bring to … s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Add the chicken thighs and toss to coat. So incredibly delicious and tender! My kids love pineapple; I am looking forward to making this for them! Juice the lime into a medium bowl.

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