making mayo in a ninja blender

Well shoot Traci! - Melanie Jatsek Melanie Jatsek, Whole30 Buffalo Chicken Salad | Paleoish Krista, paleo diet mayonnaise | LANGSUNGLANGSING.CLUB, Whole30 Week 1 Recipes – Crazy for this Life, The Best Paleo Chicken Strips with Creamy Avocado Dipping Sauce - Our Oily House, Life Is Too Short To Eat Boring Salad - Metiza, Family Friendly Must-Have Whole30 Recipes! You could totally use cauliflower rice too. You must try this 3 minute version Ashley : ), Can you believe I’ve never made homemade mayo before? I’m not sure why your mayo would be more yellow in appearance than mine Karol. The mayo never emulsified or even thickened.

I have had a few commenters note that high altitude seems to be an issue. The blade I use is the one that has just 1 big blade on the bottom, with the 2 ends of it pointed and sharp.

I use it on deviled eggs & I am getting ready to make a creamy cole slaw.

I have never recipe tested the mayo with a mixer so I can’t say if that would work or not. I wouldn’t describe it as oily but it does have a rich flavor from the healthy fats.

Are you using the immersion blender on high speed? Delicious and perfect. Great tips! I don’t think I’ll ever buy mayonnaise again.

(I’m eating chicken salad as I’m typing.)

And yes, avocado oil is the KEY! I made this in two minutes. Now that I have made this homemade paleo and Whole30 mayonnaise, I will never buy mayonnaise at the store again. I like the taste better.

Thank you!! Looks like a thicker Avocado oil. It’s very similar to a Japanese mayo. I tried your homemade paleo mayo and it came out good.

If I was using store bought eggs, I might worry a bit more. Once you are spoiled by your own mayo, you don’t want to go back. Waist of my ingredients very disappointing. | BLUE HARE MAGAZINE, Sweet & Savory Chicken Salad {Whole30} - Mary's Whole Life, 11 Best Keto Mayo Recipes - Ketosis Revival, The Ultimate Whole30 Amazon Shopping Guide - Tastes Lovely, Apricot Chicken Salad With Curry Mayo(Paleo, Whole30) - Irena Macri | Food Fit For Life.

No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency. I added another egg white incase it would help make it more mayo-ish. This is so helpful to know! You can always make a video of yourself making it and email it to me and I’ll see if I can pinpoint the issue! I know, clean mayonnaise, who would have thought? Just add it all to a mason jar, put in the immersion blender, and blend on high for about 1-2 minutes SLOWLY lifting the immersion blender while it’s blending. When it starts to get real thick, then you add your lemon juice. Good idea! I must try this. You could always take a video on your phone of you making it and email it to me and I’ll see if I can pinpoint the issue too! This was my very first attempt at making homemade mayo and I killed it, Lol!!

If you're using only yolks you need to be gentle with how much you're beating them. Big hugs all the way from California!

I’m so glad to hear you liked it Becky! ET. That sounds delicious! Thank you. The fresher the better. Try using a wide mouth pint size mason jar, that’s what I use and it always emulsifies. The original full size blender … The only thing I did differently was that I used apple cider vinegar in place of the lemon juice. Before I thought you had to make it by hand in a bowl with a whisk.

:). In fact, it can be very confusing when comparing Ninja blender models because Ninja will make specific model #’s for each big retailer. I know this works because of the small space where everything mixes, so a small cup with a Ninja might work. We’re both picky about our mayonnaise. You can always email me a video of you making the mayo and I’ll see if I can pinpoint the issue. to I didn’t have organic eggs so I’m mixing up a regular store bought it safe? Pingback: The Best Paleo Chicken Strips with Creamy Avocado Dipping Sauce - Our Oily House. Should I cook the crabmeat before I use it?

For anyone that has issues I think the trick is “trapping” the yolk for the 20+ seconds. PULSE to desired consistency, using long pulses. What blade is best for the blender..mine has 4 different ones. Thank you so much for taking the time to share all your tips with me. I also prefer the avocado oil to other oils. My color is yellow, but the taste is fantastic. Especially these days when we are all having to make do with what we have on hand. Love this. That is what I’m used to from store bought.

Way to thin.

I’m not sure how well coconut oil would work since it hardens at cooler temperatures. So important the blender is all the way at the bottom and you’ve trapped the yolk. Third batch. Glad to hear it Francine!

This stuff is too good! Occasionally my mayo does not thicken. Fantastic, thanks for the recipe!

I am a 65+ year old guy not familiar with things like this.

Love this!

Thanks in advance! You’re gonna just love it. I agree, I think the avocado oil makes it taste extra delicious.

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