peanut butter cookie bars

I would love to hear your experience. Bake at 350 degrees for 17-21 minutes. I’ve inadvertently left out the brown sugar, another time it was the vanilla and once I made it with a pancake mix thinking it was flour I’ve even used lard to replace 1)3 of the butter in the cooked mix. An easy square with lots of possible alternatives. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. While these cookie bars have more ingredients than traditional Millionaire Shortbread Bars, they are just as easy to make. These are perfect! If you are using a glass pan it may take a bit longer. Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Much too sweet – yuk.

Once cooled, spread a thin layer of peanut butter over the bars.

So good! Oh and we also used crunchy peanut butter! Preheat the oven to 350 degrees.

Remove from heat and add milk, powdered sugar and vanilla. Once melted, stir in cocoa. Your email address will not be published. Wi made them but after I took them out of the oven I found they sunk in the middle ,,but after I cut them they looked delicious. They look easy to make- that’s always good!

And most importantly, they’re delicious!

Spray the foil with cooking spray and set pan aside. I’m Lauren, a mom of four and lover of good food.

Blend until well combined, then add peanut butter, eggs (one at a time) and vanilla and continue to blend until fully combined.

Stop the mixer immediately when you have added all the flour.

The bar portion is good so we are modifying the recipe to reduce the sugar and put chocolate chips in the base to get the chocolate kick to the peanut butter. I love knowing Challenge Butter is made using fresh, local milk and cream with no hormones, additives or fillers!

I do use more peanutbutter then it calls for and I triple the chocolate topping. Can I refrigerate or freeze them? Leave some paper hanging over the sides, so you can easily pull the bars out of the pan after baking. Overall, it was still very tasty and my family and some neighbors all enjoyed them.

After making a boxer recipe from my local grocer I got online and searched for a recipe for Peanutbotter bars and this recipe is the first one I looked at that was over 8 months ago.

So good! =). Your email address will not be published. Cream the peanut butter, butter, and sugar together in a large mixing bowl with an electric mixer until light and fluffy. I made it tonight with chunky Adam’s peanut butter and it turned out well, except the frosting. Uneaten cookie bars can be stored in an airtight container at room temp for up to 2 days or in the freezer for up to 3 months. I’m hooked as is everyone who hasbeen a guest in my home, and it’s a true story the waking up in the middle of the night for a snack. I added chocolate chips to my bars, but feel free to add peanut butter chips or mini peanut butter cups instead… there are lots of delicious options!

Add butter to a small skillet over medium heat. Required fields are marked *. Yummy. These Peanut Butter Cookie Bars have all the flavors of a classic peanut butter cookie, in a thick, chewy bar! . Turn mixer to low and beat into the flour until just combined. Tried these for the first time.

I added chocolate chips to my bars, but feel free to add peanut butter chips or mini peanut butter cups instead… there are lots of delicious options! Partnering with brands I love allows me to provide you with high quality content at no cost to you. I baked mine in a good quality metal pan.

If you are using peanut butter with added sugar, you may want to reduce the sugar in the the recipe just a bit. They will look just barely set in the center, and they will harden as they cool. Deffinetly Recomend it!

4.71 from 78 votes Print Pin Rate Add to My Meal Plan Go to Meal Plan My husband wants to try Raisins or dried Cranberries in the base, since he loves the oatmeal and Raisin combo. Spread chocolate frosting over the top of the bars.

Use a rubber spatula to fold in chopped peanut butter cups (or another mix-in of your choosing).

We love this recipe. *If your butter is cold, cut it into small chunks and it will come up to room temperature much faster. Once the bars have cooled, use the foil to remove the bars from the pan, then slice and serve. You wont see me use the words “BEST” in too many recipes, because a lot of people have great variations of a lot of dishes. Your email address will not be published. If I’m ever making these for a party I always have to make an extra pan for my family or else I’m in trouble! This site uses Akismet to reduce spam. I said it. Press firmly into a greased 9x13'' pan.

First of all, they are thick, chewy, and soft. Add chocolate chips (or chips of your choice) and blend until just combined.

Fold in the peanut butter cups with a rubber spatula.

It was too runny.

In a separate bowl whisk together flour, baking powder and salt. These Peanut Butter Cookie Bars have all the flavors of a classic peanut butter cookie, in a thick, chewy bar! Allow to cool completely. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.

To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. I made a whole pan, but there are only two of us.

You’ll know the butter is ready to use when you can press it with your fingertip and it gives a bit but still holds its shape. Preheat your oven to 325*F and line a baking pan with parchment (or foil).

Log in. We found the thin peanut butter layer to be too rich, but we do everything else exactly as written.

From here, you can dig these peanut butter chocolate chip cookie bars out of the pan if you need your snack NOW… otherwise let them firm up in the freezer for 20 or so minutes so … Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. They’re in the same family as my. I’ve tried quite a few peanut butter bars in my day, and none compare to these. Press into an even layer in the prepared pan and bake 20 to 25 minutes, until puffed and golden around the edges.

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Cut with a serrated knife, wiping off between cuts as needed. I love color, design, and sweets... and really love bringing all three of those things together! In a large mixer, blend together both sugars and warm, melted butter. Add dry ingredients to creamy mixture. I used Challenge butter, but feel free to use any high quality brand of your choice. Just fresh, pure ingredients! I used natural peanut butter, which contains only peanuts and a bit of salt. Add the eggs, vanilla, and peanut butter and mix well. Santa's Cookie Bars are perfect for Christmas Eve on the cookie plate!

For easiest cutting, run a knife around any edges of the bars that are touching the sides of the pan, then pull up on the parchment paper and place the giant bar on a cutter board. Like I said above, they’re super easy to make, They use pantry staples so you probably won’t need to make a special grocery trip. And it feels good to get that out there…because it’s soo true! Your email address will not be published. It took 21-22 minutes, but they were seriously so good. Overall, it was a good recipe, but I’ll add more peanut butter and a bit less sugar next time.

**If you don’t want to use peanut butter cups you can substitute chocolate chips, roasted salted peanuts, coarsely chopped banana chips, or whatever mix-ins you like. Press the dough into a foil-lined baking pan and bake about 20 minutes, until the edges of the bars …

This Recipe was great and delicious! Remove from the oven set pan on a wire rack to cool room temperature. Mix and match with your favorite mix-ins! Line with foil, allowing several inches of excess to hang over the sides. Instead of creating unnecessary layers and steps, I’ve turned the classic caramel layer into a caramel peanut butter fudge. We took the suggestion of someone and put on top: peanut butter, 1 c choc chips and 1/2 c of butterscotch chips melted together and it was like a scotcheroo and peanut butter bar combined. The bars should be nice and thick.

Disclosure – I created this recipe as part of an ongoing partnership with Challenge Dairy.

The bars will continue to bake after you remove them from the oven, so be sure to pull them from the oven with the center is still a bit underdone, and then allow the full cooling time. Beat in the egg, milk, vanilla, baking soda, and salt. I love bar cookies because they’re so easy to make, easy to transport, and perfect for a crowd.

I always keep Challenge Butter on hand for when the baking mood strikes… which for me, is quite often! A soft, thick, and chewy peanut butter cookie bar loaded with oats, chocolate, peanut butter m&m's, and … Your email address will not be published. It’s a great recipe and want to say thank you to the cook, chef mother for posting online.

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