peanut butter lovers cheesecake

Yours looks gorgeous! There’s no chocolate in this cheesecake so it is strictly for straight-up peanut butter lovers of which I am one. Preheat oven to 350 degrees. These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. I have even tried this recipe with cinnamon raisin peanut butter, and it was terrific. Lower the temperature to225 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny. Need to convert the measurements? For the filling:  In a large mixing bowl, beat the cream cheese, brown sugar and cornstarch until smooth. Fabulous. Lemon Roasted Garbanzo Beans with Roasted Garlic, Sundried Tomatoes and Olive Tapenade, National Cheesecake Day: A Look Back At the History of Cheesecake « The Life and Times of Nathan Badley…. . This one will be a hit with everyone! I have a feeling that chocolate and peanut butter puffed cereal would taste fantastic with the Peanut Butter Cheesecake. Press mixture onto the bottom and sides of a 9 inch springform pan. Pour on top of warm crust, raise oven temperature to 350° and bake for 30 … For the crust: 1 cup finely crushed chocolate wafers. I cannot get enough of the sweet and slightly savory treat that fills me up and acts as the perfect dessert after a delicious meal with the family. One bite and you will be in love! Birthdays don’t care that it’s 98 degrees outside; the celebration must go on. Remove the cheesecake from the freezer, and run a sharp knife around the sides of the cheesecake, between the cheesecake and the Spring-form. I’d opt for this cheesecake every time. For the topping:  Gently melt the white chocolate and peanut butter together and set aside. Refrigerate until ready to fill. This cheesecake is rich, dense but not overly sweet. Mar 24, 2020 - This Pin was discovered by Nana's Food. It is made in a 9×9 pan and there is no need for a water bath- something that can be intimidating about cheesecake. Prepare oven by placing a casserole pan on the bottom rack filled halfway with water. Take the springform pan out of the water bath and let cool on the counter for 10 minutes. It’s so good, and it’s so easy to make because it’s no-bake. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Using stand mixer, beat cream cheese, sour cream, peanut butter, vanilla, peanut butter morsels and powdered sugar until well blended. And, I love peanut butter, so this is right up my alley! Wonderful re. Bake 55 to 65 minutes or until the center only giggles slightly when you shake the pan. Well, no…I simply can’t. I love being in the kitchen. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened, Press crumb mixture onto the bottom of prepared 9×9-inch square pan with aluminum foil leaving an overhang on each side for easy removal. I’m a food blogger, a wife and a mom to my two beautiful kids. ½ cup melted butter. Over-mixing them can cause cracks in the cheesecake as it bakes. Beat in eggs one at a time on low speed just until incorporated. Click here! Your email address will not be published. The WOW Butter tastes like peanut butter and has the same consistency, but it is nut-free and safe to consume. But cheesecakes are great make-ahead desserts and because they are so rich, they can serve alot of people. Copycat Cracker Barrel Cinnamon Apples & Video, Slow Cooker Mississippi Pot Roast & Video, 3 – 8-ounce packages of cream cheese – softened, Peanut Buttercups – cut in half, and set in frosting. Serves 6 – 8, depending on the serving size. Place a greased 9-inch springform pan on a double layer of heavy-duty foil. I like to line my pan with foil so I can remove and cut it easily. Fantastic post! This recipe is a creamy, rich, and decadent peanut butter lovers dream. In a large bowl, combine cream cheese, sugar, peanut butter, and vanilla and mix with a hand mixer until smooth. 1 cup finely crushed crispy peanut butter cookies, 2 tablespoons natural, creamy peanut butter. 2/3 cup brown sugar . Easing into the preparation of delicious meals. I like using milk chocolate, dark chocolate, and semi-sweet chocolate chips with this Peanut Butter Cheesecake. Feb 2, 2017 - This Peanut Butter Lovers Cheesecake is made for everyone that is crazy about peanut butter!! In a small saucepan, combine peanut butter, corn syrup, and butter. If you do not plan on eating the cheesecake for a few days, you can freeze it and preserve it for at least three weeks. I can’t even imagine how far my eyes roll back if I actually made this. In fact, I have this yearly, only on my birthday, treat for myself of giant blueberry pancakes…but that’s another story. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In the mixing bowl of a stand mixer, place the softened cream cheese, and the sugar. Required fields are marked *. As an attendee of the boss’ birthday cake celebration, it was utter taste bud joy to savor this particular birthday cake. And frankly, whether it’s my stubbornness or passion for perfection, buying store bought is out of the question. Enjoy! One bite and you will be in love! Oh, oh my! If you’re not familiar with WOW BUTTER, it’s made in a Nut-Free Facility, tastes like peanut butter, and is the consistency of Peanut Butter. Place the butter in a microwave-safe bowl, and melt in the microwave. Add the peanut butter, and powdered sugar and blend on low until mixed. Melt the semisweet chocolate and set aside. And I hear you all, buy a cake! You can buy regular size Peanut Butter cups and half them, or you can buy bite-size if you prefer those to decorate the cheesecake. Remove the cheesecake from the freezer, and run a sharp knife around the sides of the cheesecake, between the cheesecake and the Spring-form. As if I need an excuse to eat cheesecake. This cheesecake has the perfect creamy cheesecake flavor in every bite. This looks SO great–what an awesome way to celebrate national cheesecake day! Cloudflare Ray ID: 5f7cab70aa4e047a When I store my slices, I like to wrap each one up individually in plastic wrap, put the wrapped pieces into a large food storage bag, and seal it shut. I just love its salty/sweet flavor. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Remove the Spring-form, and pipe large dollops of frosting all around the edge of the cheesecake. I just had to wipe drool off of my keyboard. This easy no bake Peanut Butter Cheesecake Squares are full of peanut butter flavor with Oreo cookie crust! I look forward to the cycles of the seasons, the pleasures of tasting and savoring and sharing this with those dear to me. Refrigerate until serving time. Your email address will not be published. Nutter Butter crust, smooth peanut butter cheesecake filling, and topped with a sweet peanut butter drizzle. The recipe calls for a sleeve of graham crackers to prepare the crust for the Peanut Butter Cheesecake. Wow. You can find Chocolate chips and mini chocolate chips with allergy warnings on them, and you could use those on top of the Frosting.

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