picture of shrimp with garlic sauce

I used a 50/50 blend of sesame oil and olive oil instead of peanut oil and I used powdered ginger instead of ginger root. I have been trying to re create it for a few months now, and this recipe is pretty darn close. It's so good my husband thought I bought take out! I tried this recipe in hopes of finding the perfect garlic sauce. I tossed this with some spaghetti to which I added a good dab of butter and finished it all with a sprinkle of chopped green onion and toasted sesame seeds. My husband and I thoroughly enjoyed this. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Filed Under: Entrees Tagged With: garlic shrimp, shrimp, stirfry, Hi There! Whisk until combined. Then add it to the veggie mixture, reduce heat to low, add shrimp back in, stir and cook about another minute until thickened. 1 pound uncooked medium shrimp, peeled and deveined, Back to Shrimp with Broccoli in Garlic Sauce. Both sugar snap peas and snow peas work well in this dish. 1 lb jumbo shrimp peeled, deveined and tails removed, 1 large carrot peeled and cut into matchstick sizes, 5 cloves garlic minced, about 3 tablespoons, 1 tablespoon fresh ginger grated or minced. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline. Remove and set aside. The amount of soy sauce and oyster sauce was far too little to have any impact. Whisk until combined. If you don’t see it don’t worry about it. Add water chestnuts and garlic, cook another minute. Most shrimp has been scored down the spine. I used a store bought veggie stir fry mix instead of the fresh broccoli. Oh before I forget I also added about 1/4tsp of cayanne pepper as I thought it was missing something just couldn't figure out what. Very nice. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes. Heat peanut oil in a large skillet or wok over medium-high heat. Give sauce another whisk in the bowl to make sure the cornstarch hasn't settled to the bottom. Add comma separated list of ingredients to exclude from recipe. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. The sauce can easily be doubled for your preference. Cook garlic in hot oil until fragrant, … There are so many quick meals to use with it. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. This Shrimp dish is AH-Mazing! Shrimp in Hot Garlic Sauce is always my go to choice for Chinese take out. Water chestnuts give this dish the perfect texture. I love lots of sauce in my meals so in a separate bowl I added broth with a couple spoonfuls of flour. I like to use the jumbo shrimp usually 16/20 but any size will work. In a medium bowl add stock, soy sauce, cornstarch, vinegar, brown sugar, ginger and chili garlic sauce. Oh and I used fully cooked shrimp. Add 2 tablespoon oil and add carrots, onions, red peppers, snap peas cook 3-4 minutes until softened. Tasted like it came right out of a restaurant too. I made a few changes based on what I already had at home. Congrats! Heat olive oil in a heavy skillet over high heat until it just begins to smoke. It was a simple and deliciously satisfying dinner. In a medium bowl add stock, soy sauce, cornstarch, vinegar, brown sugar, ginger and chili garlic sauce. I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Although this was quick and easy to make it was very bland. A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes. 198 calories; protein 21.2g 43% DV; carbohydrates 10.1g 3% DV; fat 8g 12% DV; cholesterol 173.6mg 58% DV; sodium 495.9mg 20% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. This is very weak on flavor and just feels like it’s missing something. Remove and set aside. I chose this recipe because it used ingredients I had on hand. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes. I and my tummy are doing a happy dance. I also added in a little white pepper. Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. I usually buy shrimp that has already been deveined, but its really easy to do if they’re not. Its great for those days when you don’t have anything thawed for dinner, or need a quick appetizer. Serve over hot cooked rice. If you want more soy sauce and oyster sauce (as I did) add a little more! Served over a big ole bowl of steamy white rice…YUM! Amount is based on available nutrient data. I had mushrooms as well as broccoli to use up so I substituted the mushrooms for the indicated water chestnuts, which I really think I prefer anyway. An ingredient search quickly led me to this recipe and it was a winner for me. And watch videos demonstrating recipe prep and cooking techniques. When it was thick, I tossed with the steamed broccoli, shrimp, and water chestnuts. Shrimp thaws in minutes in a bowl of cold water. To perk it up, I doubled the amount of oyster sauce and also added a tsp. This is where I create simple, savory, and sweet recipes that anyone can make from home. Heat oil in wok or large skillet until very hot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I should have thickened my sauce before adding in the shrimp but I didn't so they got a little tough but still tasty. I also left out the water chestnuts and I used a lobster base instead of the oyster juice. Delish!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To avoid the risk of a clumpy sauce, I mixed up all of the sauce ingredients (including the corn starch) in a separate bowl and then added it to the wok. of sesame oil which helped a great deal. Thank you! Sometimes great dishes/recipes are born of necessity, as was this dish tonight. Add a little more cornstarch mixed with water or chicken broth. Prepared it as is...and it was wonderful. This Shrimp with Hot Garlic Sauce is delicious and healthy and can be on the table in 30 minutes! Welcome to Butter Your Biscuit. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. It really thickened up everything. Gently peel off the shell and legs. After reading the instructions, I felt this recipe lacked some basic cooking principles, so I chose a different route. I used 1lb wild caught frozen shrimp powdered ginger instead of peanut oil I used olive oil and instead of chicken broth I used veggie broth. I will be making this for my family again! Made just as written, very tasty and easy to make. The only change I made was to substitute chopped celery for the water chestnuts. They don’t taste like much to me, but they offer the perfect crunchy texture in each bite. After sautéing the garlic, I added the shrimp, stir-fried until cooked and transferred to a separate plate. MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES! As a Roman Catholic on Ash Wednesday, I needed a meatless dish and, because I am “hitting the road” again in a couple of days, finding ways to use the fresh produce in the fridge was a priority. You saved Shrimp with Broccoli in Garlic Sauce to your. Heat a large cast iron skillet or heavy bottom pan to medium high, add 1 tablespoon oil and add shrimp and cook for 2 minutes then flip and cook another 2 minutes. Served with rice. Info. Added red pepper flakes to my dish for a little extra heat. Cook garlic in hot oil until fragrant, about 1 minute. More sauce? Get Shrimp with Garlic Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You might say that my inventory dictates my recipes. It's a keeper! These ingredients should be doubled or tripled. Information is not currently available for this nutrient. Whenever I see that Jumbo shrimp is on sale I always try and stock up the freezer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat peanut oil in a large skillet or wok over medium-high heat. Using a small knife remove and discard the black vein that runs down the surface of the back. 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