raw carrot cake

or a combo of those and Sunflower seeds? I’d still consider it kosher in raw recipes, even though it technically isn’t raw. Made it last night for our Halloween lunch today. Process pecans in an empty food processor. My daughter is allergic to cashews (and pistachios) as cashews seem to be the main nut used for vegan creams, especially in desserts what nut could I substitute, thanking you. Maple syrup and honey can be used almost interchangeably – thanks for asking! Can’t wait to make this! I brought it to a family party and it’s the first vegan item everyone loved and requested again! xo. Let us know if you give it a try! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks Tania! From around the blades? I’ve been on a huge carrot cake kick lately and this hit the spot! Thanks again, Laura Jane. Should I increase the amount of ingredients? I have a small food processor so I had to mix everything in batches (a large one is going on my holiday wishlist), but it was still really straightforward and easy! Sure. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). Any advice for smooth icing would be appreciated! I am looking to purchase one but you mention a large 7 cup, I dont want to get one thats too small, any help much appreciated thanks! Will freeze the cake and bring a separate container for the frosting then and do as you suggested by frosting the cake when arriving at the destination.

Are you asking if you can add the cream cheese frosting to a baked cheesecake? Transfer the cake in the freezer for 10 minutes, so the filling firms up a little and holds up the next layer. I found that if I blended (lightly pulsed) the ingredients for the cake individually or in small portions, then mixed them together by hand at the end, it worked really well!! Big thanks to Dee whose request inspired me to post this recipe with her comments on my raw cheesecake recipe. Great cake for a first time going raw birthday we loved it and it really was easy. Dates are better, though! That sounds better sugar wise but I can’t do oats even if certified gf, do you think subbing that with quinoa flour would work? I’m assuming I add more coconut flour (just a guess from a cake amateur). We are so glad you enjoyed this recipe! xo. Tap the springform pan against the counter a few times to smooth the filling out and get rid of any air bubbles. – Walnuts: I used the suggested substitute of 1 cup mixed raw nuts, 1/2 cup almonds, 1/2 cup cashews, 1/2 cup gf oats Blended up really well. Thank you for sharing. ), Instant Pot Potatoes (Fast, Tender, Buttery! Initially it’s helpful to let it “set” in the freezer or it can be a bit soft. Hi Luciana, we aren’t sure that would work as sunflowers have a stronger flavor. I wanted to do that with this cake to try to recreate that nostalgia. I just LOVE this! What is the difference in the final product whether you use coconut cream or full fat coconut milk?
I would love to make this but I don’t have Coconut flour or Almond flour and really not looking to go to the store again. You could try dried apricots in here. Thank you! This raw carrot cake is vegan and gluten-free. You can find the grams measurements by clicking “metric” beneath the ingredients header. This field is for validation purposes and should be left unchanged. Cinnamon?? I don’t have a food processor and can’t possibly get one cos my kitchen is tiny and bursting a the seams. P.s.s… I am thinking of dedicating my blog to going through everyone of your recipes just like the cute movie Julia and Julia ♥️. Hi Kara! I tasted some of the “batter” after it was mixed and it was amazing. But now I love to make them because the taste takes me right back to my childhood since carrot cake was a big treat in our household. Thank you for this recipe. I did 1/4 cup scoops, shaped into circles and got 12 servings. Thanks for the feedback! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that’s surprisingly … We’re so glad everyone enjoyed it, Marina! Any idea what I did wrong or could have added to put some moisture back in? It seems to me that the cashews maybe need to be soaked longer? This recipe looks amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place dates in the bowl of a food processor; pulse into a paste. Separate the base mixture into two. I’m out of them :(, Hi Sharon, other dried fruits could work? I used a vitamix so I needed to blend everything in batches but it still worked well.

THIS RECIPE LOOKS AMAZING! Then rinse and drain. Is there a sub for the walnuts to make it but free? Dehydrate on high for 1.5 hours. Recipe from Rawsome Vegan Baking by Emily von Euw. This Raw Carrot Cake is SO delicious plus it is gluten-free and … I love Dana’s recipes. :). Yes! Hi Diana! Nutrition Refined | Terms Of Service | Privacy Policy | Disclaimers | Affiliate Disclosure.

P.s. Leave carrots in food processor. Please see my response above about “raw” cashews. Grace, the best place to store the cake is in the fridge. I gifted them to three friends and I think two are now considering getting a dehydrator (seriously!). Perfect. Yes, you absolutely can. I did it! 3. Thank you for the easy and delicious seasonal dessert recipe. I definitely give it two thumbs up.

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