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Maple syrup tastes AMAZING paired with cacao powder. I’ve tried this maple syrup before (link). Pour mixture in an ice cube tray and place in the freezer. You mentioned pregnant mummas. ","position":2,"name":"If necessary (if it's cooler than 77 degrees...","url":"https:\/\/www.motherrisingbirth.com\/2016\/09\/coconut-oil-chocolates.html#mv_create_16_2"},{"@type":"HowToStep","text":"Pour mixture in an ice cube tray and place in the freezer. I´ve made it with agave syrup or coconut sugar and it works great! In a small bowl mix all ingredients together until mixture is an even consistency. Join in and write your own page! Sure! Lindsey VanAlstyne, the creator of Mother Rising, is a childbirth educator, birth doula, postpartum doula, breastfeeding advocate, and placenta encapsulator. Required fields are marked *, My name is Lindsey and I am a Lamaze Certified Childbirth Educator (LCCE), doula, and mother of three. I suppose it would depend on how much syrup was used, if any. 4g carbs = 1 tsp of sugar, so each cube is equivalent to over a teaspoon of sugar. Just a thought, When craving chocolate it is a sign of Vitamin deficiency of Zinc & Magnesium…. I wanted to write a Christmas story using candy. This would probably solve the problem of syrup/honey separating before it freezes, do you think? Navitas Organics Cacao Powder, 8oz. Came really bad, very bitter and rough….! These coconut oil chocolates are delicious AND good for you too. Blessings, Angie P.S. I’d love to hear from you! I think a little bit of maple syrup and a little bit of Sweet Leaf stevia is the perfect combination (link). It’s a very forgiving recipe. But just a point you may not know. So I used the inspiration from other stories I read online. Sherpa Pink Himalayan Salt, 2 lbs. ","position":4,"name":"Coconut oil chocolates will be ready in about...","url":"https:\/\/www.motherrisingbirth.com\/2016\/09\/coconut-oil-chocolates.html#mv_create_16_4"},{"@type":"HowToStep","text":"Store in the freezer in a freezer Ziploc bag. I’ve tried this recipe with no maple syrup, only sweetened with stevia. Copyright © 2019 Mother Rising - All Rights Reserved. Others can also use the comment link below to add their own experiences with adding Crisco or vegetable oil to chocolate. Looks amazing! Coconut oil is delicious! You can do it, mamas! Isn’t that amazing?! Incredible Taste. I thought I'd better mention that if you place the chocolate in the refrigerator or freezer to set, you probably won't end up with shiny chocolate no matter what method you use. You could even try the Sweet Leaf drops (link)! Rich in Nutrients and Minerals to Improve Your Health. Any idea what the carb count is per piece? You really kind of have to judge it as you go as there are different types of chocolate and ratios of fat in the chocolate, so add less and then more if needed. Mar, I would only use perhaps a teaspoon per pound. :'(. Store in the freezer in a freezer Ziploc bag. If you want to make your chocolate creamier and thinner, you can add a capful of warm milk to the chocolate. Could honey be used instead of the other sweetener ? Hi interesting recipe, I am lactose intolerant so I use coconut oil too. In the UK I use Lucy Bee in glass jars and buy from Amazon. It is a healthy fat that you can feel good about eating. You can get a monk fruit sweetened maple syrup that is sugar free low glycemic the brand is lakanto and they sell it on amazon. Costco usually has a good price on this, by the way. It wasn’t good. How much shortening do I add to each pound of chocolate chips when melting them in double boiler? In this post I will share with how to make simple coconut oil chocolates that taste amazing, that are good for you too and could be an integral part of your weight loss plan. If possible, I try to buy these ingredients organic. Notice how my coconut oil is in the in between state of liquid and solid. Maple syrup is how we get these chocolates to taste good. The stove top would work too.Pour mixture in an ice cube tray and place in the freezer.Coconut oil chocolates will be ready in about 30- 60 minutes.Store in the freezer in a freezer Ziploc bag.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She has a heck of a sweet tooth so this was a good alternative to traditional sweets for us. I hope you enjoy it as much as I do. Use these chocolate flavoring oils and confection flavoring oils to infuse gourmet flavor into your chocolate, baked goods, candy, fudge, marshmallows, ice cream, frostings and fondants, and other desserts and confections. I tried it with sugar free maple syrup and is not bad. Sugar free maple syrup works well if sugar is a concern. \u00a0Eat one per day for a sweet treat. Extra-Fine Grain.

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