ricotta berry puff pastry

Mix well with a wooden spoon to thoroughly combine. The most time-consuming part was just cutting out the little frames of the pastry dough. I’m putting puff pastry on my grocery list. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Feel free to poach the berries beforehand to warm them. :), Your email address will not be published. Yet. Use a small, sharp knife to cut the each pastry along their two long folds (so that each sheet is divided into 3 long rectangles.). Remove from oven, and add berries to the center of the ricotta mixture. Based in South Australia's Barossa Valley, Careme sells four types of artisan pastry including sour cream shortcrust and all-butter puff pastry which I used to make these berry and ricotta danishes. I’ve been meaning to make some puff pastry again (haven’t done it since the Daring Bakers challenge a few months ago)… And, now I have the perfect reason! Unlike other ready-made pastry Careme is actually handmade using natural ingredients. While I’m not creating the kind of otherworldly delights found in Paris’ Poilane, I am winning friends nonetheless thanks to Careme pastry. Cut each into four even strips. ★☆ Save my name, email, and website in this browser for the next time I comment. This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010. :)  Just whip up the ricotta mixture, an optional glaze if you’d like, warm up the berries…and voila. Beat in the honey and vanilla. more about me ». Transfer the “frame”/”base” combos to two large cookie sheets lined with parchment paper (or well-greased cookie sheets), so that you have 12 per sheet. A dozen absolutely charming, delicious, and I daresay professional looking little fruit danishes are yours to be had! Category: Desserts & Sweets | Blog URL: http://allthingsnice.typepad.com/tastebuddies/2009/11/berry-ricotta-danishes.html. It is thought that early puff pastry found its origins in Rome but was then re-introduced and perfected in the 17th Century by legendary French chef Marie Antoine Carême.

fresh fruit (I used berries and mandarin oranges), warmed. Evenly distribute blueberries on top of the ricotta. Any tips would be appreciated! Carême, who likened the art of pastry to architecture, is credited with developing the ‘six turn’ method that resulted in unparalleled layers of light, flaky pastry. Or just pop them in the microwave for a bit.

12 strawberries, washed, hulled and halved, Thaw puff pastry according to packet instructions.

To make the “frames”, take half of the rectangles and cut out their centers so that approximately 1/2″ of pastry makes a frame around the edges. That seemed to work just fine for me! Fill the middle of the frame with about 3-4 tablespoons of ricotta mixture. ★☆ With the machine running, gradually add the dry ingredients and blend until incorporated. This is super-simple, looks fantastic, and tastes great just as written.

Drizzle with the glaze (optional). These little baskets of goodness look amazing. Remove the pastry from the refrigerator and place sheets on a clean, dry surface. These were so simple and delicious! Mix well. Then cut each rectangle into four smaller rectangles (so that they each measure about 2″ x 3″). Please read my disclosure policy.

I’m most certainly am not. Feel absolutely free, as well, to use your favorite fruits with these! Make the ricotta filling by combining all ingredients in a mixing bowl.

For now I'll just stick to the store-bought kind, which for my purposes, is fantastic. Thaw the puff pastry according to package instructions. Your email address will not be published. Remove from oven, and add berries to the center of the ricotta … (See photo.) Then brush the edges of the frame with egg white. Once thawed, place pastry in the fridge to keep, Place the berries in a saucepan over a medium-low, Make the ricotta filling by combining all ingredients in a, Remove the pastry from the refrigerator and place sheets on a. Set aside. Thanks! Just great! Oh so much of it, carefully and methodically rolled in between each layer.

http://allthingsnice.typepad.com/tastebuddies/2009/11/berry-ricotta-danishes.html, Equipment: 1 baking sheet lined with baking. Transfer sheet to the oven, and cook for about 15-18 minutes, or until the puff pastry is fully “puffed” and begins to turn slightly golden. Half of these will become the rectangle “bases”, and half the rectangle “frames”. Evenly spread ricotta mixture on two of the strips leaving a small ¼ inch border around the edges. Required fields are marked *, Rate this recipe I first made it at the Pacific Culinary Institute in Vancouver. Enjoy!! This week I’ll be learning for a second time in my life how to make puff pastry from scratch. ★☆ Based in South Australia's Barossa Valley, Careme sells four types of artisan pastry including sour cream shortcrust and all-butter puff pastry which I used to make these berry and ricotta danishes. But definitely give these a lovely dusting of powdered sugar to finish them off.

In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. :). It was time-consuming work requiring what seemed like endless rolling combined with deft handling of the dough. You take such great pictures, too.

Then lightly brush the “bases” with water around the edges, and lay the “frames” on top of them, pressing gently together. This post may contain affiliate links. Set aside. :-). For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. We are Italian, and love cannoli with citron, so of course, I had to try it. Thanks for the recipe :), My favorite thing in life is time spent around the table. Fill the inside of each frame with about 1 tablespoon of the ricotta mixture. There’s something magical and fascinating about puff pastry and the way the buttery dough rises up to form crisp, golden layers of which there are anywhere between 513 up to 1459. Unlike other ready-made pastry Careme is actually handmade using natural ingredients. ★☆

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