rock cake recipe with plain flour
No matter what anyone tries to do to it, it will always prevail because there is nothing like the British spirit to kick whoever or whatever in the balls! I will try it with Earth Balance to make it vegan– thanks for sharing! Rock refers to the rugged appearance of the buns and not the texture, these are not heavy at all. Flour was freely available .i also recall that Dad , using a pencil pushed 4sultanas into each item!!! They look delicious and fun to make.
Tony, Sounds great! A rock cake or also called a rock bun is a small hard fruit cake with a rough surface, resembling a rock, but the taste is still divine with the crunchy outer but moist inside.
The best part is that it’s not full of sugar.
Reader Sue McGann devised this delicious low-fat cake recipe, Use up overripe bananas to make this sticky toffee banana loaf. Add in the milk a little at a time, you just need enough to bring the mixture together. . But I know I would love them. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. Dad called them Buns when Rocks would be better! I really had to resist the temptation to ‘pimp’ them up in some silly way by adding flavours that were not originally in them. . This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Post was not sent - check your email addresses! ( Log Out / Plain flour recipes The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. Sprinkle a little sugar on top if you like an extra little crunch and pop them in your hot oven for 15 to 20 minutes. I would love a couple of them for my breakfast! It’s even more indulgent with the toffee sauce and nut brittle, Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional, Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes, This simple recipe for cookie dough can be adapted to suit your tastes – experiment with different shapes and flavours, These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven, An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Box them up to give as a gift, or make a batch of dough to keep in the freezer, Bake these classic shortbread biscuits to wow a crowd.
Above all, it's delicious. There are a plethora of cakes, tray bakes and breakfast dishes to name a few. I have always been hugely interested in the way women lived in the Second World War. That’s not to say a pimped up version will not appear on this blog one day.
Hi Anu, if you are a fan of scones, you’ll love rock cakes. Your email address will not be published. Or use what you have in your cupboard, nothing fancy required here.
This storecupboard staple can be used in bread, biscuits, cakes, yorkshire puddings, pancakes and more. x. I wonder if I add brown sugar if I could get add chocolate chips and make them into chocolate rocks.
Let me know if you like them! This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. They look similar to scones. Rub the butter into the flour until it looks like fine breadcrumbs. Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. A heavy cast iron frying pan makes a good substitute. Simple and oh so moreish. Sultanas, raisins and currants. See nothing fancy or weird, just good old fashioned ingredients. I remember helping my mum make these when I was little, so get in there and get your hands dirty. Love it. They certainly looked like Rocks !!! Use as the basis for a range of fabulous celebration cakes, Turn the popular cake into chewy cookies, complete with cream cheese icing. yum! They look so good, all your recipes as I browse, look forward to trying some!
Cook the cakes for about 3 to 4 minutes each side, until they are golden brown and have risen slightly, Serve immediately sprinkled with a little extra caster sugar, Gareth Ward at Ynyshir: mixing Welsh produce with Japanese techniques, Tom Simmons: Welsh food done well in the capital, 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder, 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh), 50g of caster sugar, plus extra for sprinkling, Join our Great British Chefs Cookbook Club. ( Log Out / I’m just going to take a second or two to acknowledge the lives that were lost and affected by the recent attacks in Manchester and London. Yum! New posts will not be retrieved. They are super simple to make, sweet, buttery, crumbly and fruity and just perfect with a cup of tea. Scoop out the mixture into 10 equal sizes onto your baking sheet, the beauty of these rock cakes is they are not meant to be uniformed and perfect looking. Lard does not leave a nasty flavour either trust me these were delicious, those wartime housewives knew their stuff!
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