sweet ricotta filling


as it is i’d better not make them, because i know i would just devour them all myself! I like you associate food with memories. Home » Recipes » Breakfast » Pastries » Sweet Ricotta Hand Pies – A Taste of Old World Italy on Your Table, March 4, 2012 by Chef Dennis Littley 43 Comments. I soooo wish I had one right now! These are glorious, as usual, chef.

everything sounds great, one question though, is it 2 or 4 cups of flour? I’m making ricotta in the morning so I’m in business! Sounds delicious. these look so good! I do well under pressure but not THAT much pressure.

Your recipe sounds delicious by the wha it sounds like a canoli pocket. I’ve never heard the song you mention but will search it on iTunes now. Learn how your comment data is processed. So glad to see that you recreated a sweet childhood memory for Mama Jeanette. Your recipes are truly amazing (I’ve made some) & you rock! You always have such a great take on the original recipe. Well done!

These look adorable and oh, so delicious. it’s hard being a baker with a small family thanks for sharing! Ricotta hand pies, how lovely! Pasta Nests with Pan Seared Shrimp – Entertaining with Pizzazz, Oven Roasted Rack of Pork – Restaurant Style Dinner, Thai Inspired Chicken Tenders with a Pineapple-Mango Chili Sauce, Margaritaville Hollywood Beach Resort, Your Tropical Paradise – A Locals Guide to Florida.

As usual, a great take on the swap! Add the very cold butter slices to the food processor and pulse until all the butter has been incorporated. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Use a pastry bag or a plastic freezer bag with the tip cut off to pipe the ricotta filling inside the shells. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. This post is an inspiration (and a delicious looking one to boot!). Great story and amazing looking recipe. Buzzed! I can’t wait to have a go at these. Interessting treat. Your post conjured up a memory so warm and fuzzy it feels like a dream. Perfect for breakfast or dessert, my Sweet Ricotta Hand Pies will add a taste of the old world to your table. Or “daylight’s burning, there’s work to be done and sweet pies for breakfast” the perfect title for a Ray LaMontagne song.

Please RATE THE RECIPE below! You always have amazing recipe associations, so fun to read. You are not just a good chef but a great writer too and I feel like I am walking down memory lane with you on this…..sweet Mama Jeanette ! Mascarpone and ricotta sound perfect together! In a bowl, whisk together the ricotta, powdered sugar and cinnamon until smooth. I never learned how she made them but I do remember them all to well, they weren’t quite as good as Mama Jeanette’s but they did rekindle even more memories with each taste of that sweet ricotta pie, and for a few moments I was back in that old kitchen as a young boy so many years ago. What a lovely story and recipe, this is one I’ve saved to try, thanks! As an Amazon Associate I earn from qualifying purchases. I love a great hand pie, and with ricotta no less? like you have your song I have a song too from Edith Piaff which reminds me of the time passed and of course it reminds me of food. It can take the shape of a Rice Ricotta Easter Pie, Ricotta Cheesecake, Ricotta Cookies, Ricotta Cheese Strudel, Cannoli Dip… or one of my favorites, Ricotta Pie!. Your email address will not be published.

Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Great swap. use a fork to seal the edges, cutting off any excess dough.
You'll love this old world homestyle Italian pastry. She had given me her favorite wake up call “daylight’s burning sonny boy, get yourself up, there’s work to be done and breakfast is on the table”. ;D. Could these taste a bit like cannolis? It’s like a beautiful warm fuzzy dream & I can’t wait to have the chance to make this and celebrate the memory of the most amazing woman I’d ever known. This post includes affiliate links.

Italian Cannoli Ricotta Cheese Filling Food.com. https://www.tasteofhome.com/collection/ricotta-cheese-recipes My grandma from northern italy made magical food and I think I ate one of these pies when I was 4 or so. I want to eat that sweet filling by the bucketful! What better way to swap a pizza recipe than to make it sweet and harken back to a childhood memory! I was initially picturing a large calzone size pie, but I’m guessing they are much smaller than that, right? Dennis, I LOVE this post! What a wonderful memory too to associate with these. My heart sings when I see a Mama Jeanette reference. It’s like you solved one of the many mysteries of many a lost recipe that were lost between the generations. I too have many memories connected to both music and food! Fantastic recipe swap. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! So when I hit a creative brick wall I do what many people do I take a nap.

That morning breakfast had been these sweet ricotta hand pies. What a great idea–it’s like a less fragile cannoli. Chef, these little hand pies sound amazing and I love the story that went along with them. I can relate to food (and music) bringing you back. Required fields are marked *. Cheese Blintzes. This site uses Akismet to reduce spam. I only recently started making hand pies. They look delicious; something straight from the bakery around the corner.

Yum – these look great. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Or the two of you the main plot for a play. Cut logs into 8 pieces each and roll them into small circles, on a floured surface, using a rolling pin.*. Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Trying to decide what to make is no easy task. Tights or no tights. Unlike you however I could never do my thinking/cooking/writing/photography on the day of the swap! Wow, now that’s a twist on pizza! I just love these vintage recipe swaps! If desired, dip the ends in chocolate chips or pistachios. I love when recipe swappers take the recipe in a completely different direction – and this certainly is a sweet treat (pun intended). Pinning this for later…..

For more details, check out his About page. Looks delectable, I have always loved sweet ricotta desserts. These look delicious and I can imagine the flavors. I dont remember ever trying ricotta pies so I am actualy wondering what your pies taste like. They go great with a cup of espresso or for dessert. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures.
I’m a huge fan of hand pies too – they won me a contest that repays me to this very day. This one is so creative! What a fantastic memory, it brings such a nice personal element to your swap recipe!.

I think she’d make a great character in an old film.

I mean come on how could you go wrong with ricotta and pie in the title?! I’m not familiar with your recipe swap but it sounds like a fun way to get your creative juices flowing. Hi Chef, I always enjoy the stories that accompany your swap recipes – these little pies look yum! Glad you were bold enough to take the dessert route- these look so yummy! You took my monday blues away with this pie Thanks !! Add the eggs and pulse until it begins to ball up on the blade of the food processor. I know I would just love these.

There are so many memories and recipes in my head that picking one to share can sometimes be daunting. Your email address will not be published. Sometimes photos are hard to gauge size from, since we never know the actual size of the plates!

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