thompson house eatery instagram
Head in for dinner Wednesday through Saturday for most of the year, and Tuesday through Saturday in the summer plus a Farmer’s Market. The people who work there are also very nice and helpful!! We will be closed for our scheduled November Break from November 1st - November 26th. Little or no shrimp in a dish that was $29.00. They make sure their cocktails are served with as much pride and distinction as the dishes on their menu. Call ahead!Also open Sundays of holiday weekends.View our calendar here!Reservation only due to COVID-19. This family focus is reflected in every aspect of this evolutionary culinary and agricultural enterprise which will bring together more than 200 years of Thompson House history in an authentic presentation of food and drink that will at once delight the senses while making every guest feel at home. Jeff has always prepared his menus from scratch, sourced the highest quality goods, and is dedicated to the farms that grow the beautiful ingredients he uses. The center chimney cape, circa 1790 – 1810, represents a fine example of a unique building style known as “plank” construction and is one of only a handful that remain in New Hampshire. Please see below for our hours when we reopen on Friday, November 27th. Sometime later a room was added that connected the carriage barn ell to the main house. This dormer was the only significant change made to the original structure in almost 200 years.
Restaurant, - Choose Location - 76 Likes, 2 Comments - Thompson House Eatery (@thompsonhouseeatery) on Instagram: “Crossing our t’s, dotting our i’s & pulling apart our irrigation system before our fall recess!…” Please contact the business directly to verify hours and availability. Our Philosophy The Fournier Family’s philosophy is rooted in timeless New England values of simple hospitality with an emphasis on sourcing the finest local ingredients, cooking with a passion for flavor, and serving every guest as a welcome member of their family. French Please see below for our hours when we reopen on Friday, November 27th. For more information about the Fourniers or the Thompson House Eatery, email firstname.lastname@example.org or follow the restaurant on Facebook at Thompson House Eatery or via Instagram thompsonhouseeatery. Seven million workers have lost their jobs and…” Ok I've been here several times & enjoyed it. This was an exciting time in Jeff's career. They used the farm as a summer residence until Harry retired. Delightful cheese board. Sometime between 1790 and 1810 a homestead was built up on a flat piece of ground (a rare commodity in this area) between the Ellis and Wildcat Rivers.
The original windows are 9/6 hand-blown “wavy” glass.
I would 100% recommend checking this place out if you are in the area! Visit Resy to make your winter reservations! What's more, the family that owns and runs it welcome their guests warmly into their homestead as family. Besides who chops their Shrimp into tiny pieces to make it almost impossible to find.
As a young man Jeff found his footing in the kitchen working in Los Angeles, CA under acclaimed Chef, Hans Rockenwagner. We enjoyed our dining experience again last night while listening to local entertainment. This was a pasta dish to boot. Plymouth County Southern Tasty cornbread I ordered based on others' raves but which I wouldn't repeat as worth the heavy feeling thereafter. This new room was built with a significant feature; a single chimney that was made to accommodate a wood fired cook stove and thus became a second kitchen. We snagged one of those tables for just a delightful outdoor experience. Connecticut Please call ahead if you're looking for last-minute reservations and we'll be happy to help! We enjoyed our dining experience again last night while listening to local entertainment. After cooking in fast paced, aggressive environments, for years Jeff started to seek balance in the profession that he loves and has chosen.
A short walk from our Inn. Brewery When you walk through the doors of Jackson House Eatery, you walk into their home, which is also a working farm, restaurant, and beautiful cocktail bar. This was one of the best meals we ever had!
As he and his wife Kate approached the birth of their first son in 2013, Jeff opened his second independent restaurant in Newton, Waban Kitchen.
We are local.
We know this because the eave side entry doors would not have been a practical feature in snow country and were soon corrected in the construction of the second detached barn. T.H.E. Vegetarian Brunch detail and attention put into the drinks, appetizers, entrees, and desserts that are created, designed and handcrafted by Jeff. Their rich “pumpkin” color offers a beauty revealed by time. Grocery We snagged one of those tables for just a delightful outdoor experience. Bar And if the Bolognese is availlable don’t miss it! Most everything is local and made in house. Band was playing very nice live music. Open Wednesday - Saturday for indoor dining, Serving 5:00pm - 8:15pmClosing hours may vary based on time of last reservation.
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