vegan chocolate peanut butter cake


sugar. Thank you for your feedback! Do you think that it is way too chocolaty? This cake … Mix it well. I subbed white flour for atta. thank you . Stir to combine and set aside until it curdles to create vegan buttermilk.

Have fun trying! I have to throw them out and find another recipe. I found that I had to dab the frosting with paper towels in order to work with it, and when trying to pipe it fell apart.

This easy Vegan Chocolate Cake is layered with a smooth chocolate nut butter ganache glaze. My Mom described it as “every piece is like your favorite praline”, my sister thinks it’s “highly addictive” and I have to say, this recipe is well described and therefore easy to make and absolutely delicious! Place the cake on a plate, and then pour the frosting over the cake, using a spatula to spread it out, if necessary. Would you recommend making it gluten free by just switching the flour to gf? I love just everything about it. Blend, pour, bake. 150g/5½oz smooth peanut butter Tell me, can you resist to such a Chocolate view??? Add the wet ingredients into the dry ones. And if you take a photo of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss it!

Thank you so much, Sabine! I realize that we have quite a few chocolate cakes here on Go Dairy Free, but this one is different. I was a bit worried after I finished it but the next day after a night in refrigerator it looked amazing and it tastes like heaven!! Yes! This cake looks incredible, Richa! Do you mean gummy at the bottom, like unbaked but set batter? Add the wet ingredients (water, orange juice, chocolate, oil, almond milk and vinegar) in a bowl and mix well. What an amazing recipe ! Thank you. Required fields are marked *. Whip up the 4 ingredient chocolate glaze or make a peanut butter frosting. Sure. I just do taste the peanut butter much. I recommend checking after an hour by inserting a skewer into the center of a cake. Mix to make a smooth batter. Or you can use 1 Bowl. Use a flat cake knife to smear the frosting until it meets the edges. Its any chocolate lover’s dream cake. Place the third layer on top, and smooth any frosting that is poking out between the layers (almost like creating a crumb coating). I make many of your other recipes as well!! Its any chocolate lover’s dream cake. The chocolate glaze is just vegan chocolate + non dairy milk…


It tastes magnificent and if you add icecream is perfect for summer dessert, too. Thank you for the kind review!!

hi Rica, thank you for this simple recipe! She’s a very lovely person, by the way, and will also start doing workshops soon! This chocolate cake is great for birthdays, cozy afternoons, or any other occasion when a rich and delicious chocolate peanut butter cake is welcome. yes the flavors get stronger as the cake sits.

It’s better to use a spatula as you see in the picture below, believe me, it’s the best!
Do you think this would work with a layer of jam/fruit in the middle, like peanut butter and jelly? Sift the flour, caster sugar, cocoa powder, baking powder, bicarbonate of soda and a pinch of salt into a mixing bowl. You can add more chocolate chips to the batter if desired, and if you want more peanut butter flavor, you can add more peanut butter… Pour the pan mixture over the chocolate and mix. Does the PB have to be melted? It will take a minute to mix in, depends on the nut butter. I’m putting this on my list of cake recipes to make again. 2. I love this cake. Ah, thats the wrong default category. Mix well until it’s creamy. Preheat the oven to 350°F (176°C) and grease an 8-inch (20.5-cm) square pan with oil or vegan butter. And I would like to use dates instead of thethe coconut sugar, you think this would work ? Let me know if it works. If it is too firm, you can add a tiny bit of non-dairy milk. Leave it completely to cool and cut in half. Try my Cake Pan Conversion Calculator! They didn’t believe that its without eggs. Read More…. Let me know whether you like the cake. Vegan Comfort Cooking contains many crave-able yet healthy dishes, like these Quick & Crispy Zucchini Fritters and this I Can’t Believe It’s Vegan Roasted Garlic Alfredo. All foods and products should be considered at risk for cross-contamination with milk and other allergens.

Put everything in a blender. But when you chill it for a few minutes it’ll get firmer again. I will definitively try it again, as it tastes so amazing… i guess, will try to keep it on banking paper until assemble it…Wouldnt you have any other advise how to cope with this? soften the peanutbutter and mix in a tbsp of sugar, then swirl it in the batter so there are swirls of concentrated pb flavor. So sorry to hear that you don’t like the cream cheese you use. I just changed a couple of things to make it more moist and flavorful. And any other sugar apart from coconut? Save my name, email, and website in this browser for the next time I comment. Sift the flour, cornstarch, sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl and give a good whisk to combine. It is fantastic. Frost and done. 2 tsp baking powder Make a well in the middle of the dry ingredients, pour in the oil and milk mixture, add the peanut butter and whisk to combine. I’ll try that next. I did it for my parter’s birthday and everyone was so surprised ! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Also cut the sugar amount in half and put a pinch or two of salt in it too.

This nutty vegan chocolate cake is rich, moist and delicious. Yet the taste is incredible for a children’s or adult’s birthday party. And if it is too soft, you can add more powdered sugar. Thank you so much. Not at all! The rich dairy-free and egg-free chocolate cake is actually infused with peanut butter (and chocolate chips!) This Vegan Birthday Cake with Chocolate and Peanut Butter flavor, is covered does not include any eggs or dairy products. This cake is not overly sweet at all. Cut the chocolate into small pieces and put it in a bowl. I blog about Vegan Food, Travel and Wellness. <3, So I loved the chocolate cake and the ganache but I did not like the frosting. Grease and line the base of each cake tin with a circle of baking paper. Ingredients However, I suggest you must increase the baking time when using more batter and larger pans.

Maybe, i also kept it too long in the oven… But the taste is my favourite and i am not even a vegan , Hi there, You can keep the cake in the fridge overnight so it will set completely and will be less breakable. I made this cake today.

I was afraid it would end up too runny because of it, but it set nicely after few hours in the fridge.

This looks so good! Let me know how it turned out for you! Decorate as you wish. I made this for the first time today, it is delicious!! Hi there this looks great! They could solve all of life’s problems, and that’s why I’m bringing you this in-your-face, intensely chocolaty cake with drippy, sticky, sweet, peanut butter glaze. It was so dark and cloudy that day and the color of the cake and glaze were looking pretty odd. Please let me know whether you like it.

Awesome! The Best Vegan Birthday Cake | Chocolate & Peanut Butter. Heavenly moist, creamy, filled with delicious peanut buttercream, and topped with a layer of dark chocolate! Maybe I didn’t get all of the water out of the coconut cream, or perhaps the “natural” style of peanut butter is too oily. It is a soft and moist vegan chocolate cake that is filled with a rich and creamy peanut butter frosting. Hi Tereza, the peanut butter should be soft and creamy but not completely melted. Put together the dry ingredients (flour, cocoa, baking powder, soda, vanilla powder, sugar and salt) in a large bowl. yay! 4. i’m in love with this easy recipe!!

OMG!!!! It worked and it was delicious!! I ended up using a whole jar of peanut butter cause the one I got seemed too bland for this recipe, so I’ll probably try a different brand next time. Danke für die inspo!!? Also, I added a bit of strong brewed coffee because it tastes absolutely amazing in this Chocolate Cake! I want to make this but I only have 9 inch pans, will I have to adjust the cooking time? Vielen Dank für den Kommentar <3. Thank you so much! I made a vegan banana upside down cake and used your peanut butter cake as the cake and it was amazing! the cake itself is really homey with a soft flavor, and the smooth glaze adds a kick to it, blending into perfect harmony in your mouth.

Heat until it starts to melt, then take off heat and continue to whisk until smooth. Thanks again! The recipe is clear. As always, thank you Richa.

Made your cake yesterday with soy milk, chunky peanut butter and 1/2 cup of oat flour. Do not beat it and do not overmix; stop when all the flour has just been absorbed. It will run down the sides in places. This Peanut butter Sheet Cake is super easy, moist and takes just a blender! Which ones would you suggest? I have never eaten a better cake. This Vegan Birthday Cake with Chocolate and Peanut Butter flavor, is covered does not include any eggs or dairy products.

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