vegan peanut butter pie

Please do us a favor and rate the recipe as well as this really helps us! Rude or insulting comments will not be accepted. ★☆.

You can also make-ahead this healthy vegan dessert and freeze the whole pie or slices. Hi! Can i use my kitchen aide to mix it instead of a blender? Awesome! Usually the ‘cream’ part would equal at least a cup or a little more. Happy Thanksgiving. It kind of goes without saying since we have already uttered the words: peanut butter, melted chocolate and oreo cookie base, but…. The filling is whipped coconut cream, peanut butter and powdered sugar. Stir in the melted coconut oil,6 combine until a … *Recipe inspired by Chocolate Chocolate and More. Hi Tomer, the amounts can be slightly different because it will depend on how much ‘cream’ you have in a can and how much water that you discard. Ya gotta love that girl, she is all about providing as many notes and details as possible to ensure success! Add tofu, peanut butter, maple syrup or agave to a blenderor food processor and blend until smooth, scraping down sides as needed. We tried both Kite Hill and our Vegan Cream Cheese recipe, both were equally delicious!

Every holiday, celebration, picnic, and family event, I had to make several of my peanut butter pies because everyone wanted to take some pie home with them. Setting Time: 1 hour. I couldn’t find the brown rice cereal at my local market so I just used Graham crackers and it worked fine. Then Mom and I each ate one, then we froze the other 3 mini pies. 1 (9 inch) prepared graham cracker pie crust, 1 tablespoon vegan chocolate chips, or more to taste. Believe me, I’ve tried too many recipes where they say the tofu can’t be tasted when it really can be, but this is not one of those! Can I ask please if I use carton coconut milk instead of canned is it ok? I was wondering if I can use something else instead of the coconut cream. We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. And, if so, do you have any suggestions for substitutes? Our non-Vegan family was pretty surprised they were eating tofu in this rich and delicious pie! Enjoy, XOXO Carine. Peanut Butter Filling: In the meantime, add the tofu, peanut butter, maple syrup, vanilla, lemon juice, and salt to the food processor and process for at least 60 seconds, until the mixture is thoroughly whipped and smooth.

Pour this mixture over the pie … While there are a few (easy) steps to this recipe, each serves its crucial purpose: I opted to make my pie in a tart pan because it would be easier to remove, but a regular 8″ pie pan will work as well! Fantastic recipe. If you don’t like coconut flavor, simply recplace unrefined coconut oil for refined coconut oil, coconut milk for any plant based milk you like (almon/oat) and the coconut cream for soy cream. ★☆ The carton one will work too but the filling won’t be as creamy. I made this today and we all loved it. We recommend making it the night before or at least 3 hours before starting to make the mini pies. And secondly if I use canned to I use the tick part or should I shake it and use 300ml? What do you think ? This one is a winner! Enjoy, XOXO Carine.

Hi Carrie, I’m not familiar with that product, does it whip? Please read my disclosure policy.

I made this using the SoDelicious coconut whipped cream and it comes out awesomely. This said, if you are worried that your mixture is highly runny add an extra half tablespoon of chia seed in the blender. . It looks delicious, but I’m just wondering… How about trying almond butter instead of peanut butter? “Chocolate and peanut butter” is one of my favorite flavors. ★☆

Both together will make the filling creamy and less liquid. This pie filling requires just 3 main ingredients: peanut butter, chocolate, and silken tofu.We blend it up and it creates this beautiful, delicious, light and silky pie. To remove the bottom tart pan disk, gently slide a very thin bladed knife between the crust and the metal disk, just enough to release the disk. Monkey and Me Kitchen Adventures Copyright © 2020Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy, 15 Minutes (+15 mins Crust Freezing Time), 30 Minutes (+45 mins or overnight freezer time). […] you’re looking for more summery dessert recipes, you’ll also love this No-Bake Peanut Butter Cup Pie, this Healthy Blackberry Cobbler, and this Strawberry Upside Down […]. Learn how your comment data is processed. Aside from the time spent setting in the freezer here, this pie is really quick and easy to make.

While both options are tasty, some people may not like soy flavor in their desserts or you might struggle to find vegan cream cheese at the store. Outrageously delicious, completely decadent, our easy to make Vegan Peanut Butter Pie is perfect for holidays, special occasions, or simply any time!

Congrats! . We hope you give this deliciousness a try! always use canned coconut cream and shake the can firt. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). Enjoy the recipes on the blog, XOXO Carine. Thanks! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' You don't have to be following a plant-based diet to be a huge fan of this vegan peanut butter pie, with a chocolaty filling made with silken tofu. Ici nous mesurons les volumes en cups, 1 cup n’ai pas 1 tasse mais une unte de mesure. The crust is made with simple ingredients, just nuts and dates, which adds so much depth to the pie. Spread evenly the peanut butter filling onto the pie crust. Just “found” you – what a treasure trove of recipes! Almond flour is basically ground almonds and it’s a safe flour to eat raw. Usually flaxmeal work as a replacement but I am unsure of the flavor of flaxmeal in here, it might be overpowering. This looks amazing!!! Carine, Est-ce que je peux utiliser de la farine tout usage à la place de la farine d’amandes? Thanks for your help and for sharing this yummy recipe. Just make sure you have a fridge you can store it in right up until serving. ★☆ Enjoy! Please read my. Enjoy, XOXO Carine. Can I make this recipe a few days before xmas? Like most PB Cup Pies, it’s a little messy to eat, but that’s all part of the fun, no?

Continue thawing on the counter for 45 to 60 minutes, then place in the fridge. The decorating drizzles are melted chocolate and melted peanut butter.

This was delicious. This recipe is so delicious and simple! But I really think I took it to the next level with THIS pie! Oh my goodness, this recipe is AMAZING! Once the filling and chocolate are frozen, you can wrap them individually in plastic wrap and put them back in the freezer. Do I still use 1/3 of a cup of almond milk like I would if it was coconut cream, or would I use a different quantity? It should be fine, Enjoy the pie and hopefully it will good enough to be on your Christmas table (I secretly wish it does :D) Merry Christmas, XOXO Carine. We hope this helps. I have tried aquafaba whipped cream and well, frankly let’s just say that it was a struggle. Use your hands to knead the ingredients together for about.

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