vegan pop tarts recipe
The only changes I made were I only used all purpose flour, and I used organic strawberry fruit preserves to fill. Top the squares with their matching halves and then seal lightly with a fork. The compote could be strained to remove the seeds. Thanks! No Whole Foods near you? If you are working with your hands, make sure to keep the ingredients really cold before you use it. I just made these gluten-free with Pamela’s baking mix + almond meal–a bit hard to roll out but I did it! DIGITAL NOMAD Of course if you are missing the frosted versions, I feel you.
also, are these the ones julien solomita made in his YouTube video? Cover with plastic wrap and place in the fridge for one hour. (but way better I am SURE). Don’t over bake these. Let the pop tarts sit so the frosting can harden before storing in an airtight container, or enjoy immediately. Then use your finger to dot water around the edges so the two squares stick together. Add a few teaspoons of sugar to sweeten if desired.
Here’s what you’ll need: If you want to make it healthier, you can swap in some solid coconut oil instead of using the vegan butter. Add it to your favorite recipe board on Pinterest! Or will it affect the end result? Justin and I were total fans of pop tarts during our pre vegan days, and you are right, it is just not the same without the glaze – I would actually dissect my pop tart and eat the top half (the glazed half) first :) Definitely making these asap! Mixing whole wheat flour with all-purpose flour was a great idea. Chemical … Made with vegan ingredients, these homemade strawberry jam-filled Pop-Tarts® are perfect for on-the-go sweet breakfasts or dessert.
My mom would toast two up, slather them in I Can’t Believe It’s Not Butter, and carry them downstairs to me, where I’d inhale bites between strokes of mascara and lip gloss before school.
Crispy vegan pop tarts with a sweet berry filling, raw sugar topping, and delicious vanilla glaze will win your hearts.
To make these vegan pop tarts you first need to make the pastry crust. Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Once chilled, take out one dough ball and roll it out thin. Then, mix together your frosting and drizzle over! Hope that helps! This was a yummy suggestion!
omg I love you for this!! Impress your friend and enjoy one of your favorite childhood treats with these Homemade Vegan Coconut Oil Pop-Tarts! After all, who would actually make Pop-Tarts if they took 5 hours to prepare? The food processor will do all this work for you in a minute flat. We’re so glad you enjoyed them, Cana! Yeah these look good, but 330 calories and 18g of fat each?? Want to e-mail me some??? Do you think this could be made with GF flour?? These homemade vegan pop tarts are baked fresh and you can absolutely taste the difference! Know what could have gone wrong? The recipe Dana provides made exactly 6 pop-tarts. Cut the rectangle into about 18 equal rectangles.
Could the dough be made the night before and chilled overnight, then assembled the next morning? Let the pop tarts … The frosting will be on the runny side but it will firm up if you leave it to sit on top of the pop tarts for a bit. I was also a pop tart child, but my go-to flavor was chocolate fudge. The cinnamon-infused frosting adds that extra spice to the whole pastry, and makes them irresistible! Still awesome. Then take a fork and further seal them by pressing down along the sides while creating that pie crust shape. Hope that helps! Thanks for the wonderful recipe! I absolutely LOVE your recipes! Thanks so much for the lovely review! Where is the recipe for the vanilla glaze? At this point poke a few larger holes on the tops and brush a little plant milk on each of the pop tarts. Your email address will not be published. Yes, it does dry! You can freeze them before baking, after you’ve shaped them into pop tarts, as per the instructions in the ‘how to make pop tarts’ section.
Make icing by mixing 1/2 cup powdered sugar with 1 tablespoon water. I think an apple pie or cinnamon one would be yummy! Can I make them the night before and bake them in the morning? Thanks for sharing :). :).
they were always my breakfast of choice. Can’t wait to make these for next week’s Gilmore Girls release! I found that ours were most flaky/crispy the first day and then got softer (not bad or necessarily stale) a day or two later. These look amazing!
The unfrosted versions of blueberry, strawberry and brown sugar cinnamon are all accidentally vegan. Have a question? Notify me of followup comments via e-mail. Thank you so much for this, my hubby and I used to enjoy indulging in pop tarts from time to time, but I always felt gross from all the chemicals and sugar I was dumping in my body, these are wonderful because I can feel good about eating them now (well in moderation haha). The glaze recipe is in the instructions for the pizza. Okay, enough about family and hair. Flour a flat surface and place unwrapped dough down, rolling it out until it's about 1/4 inch thick. I want to make them for a get together this weekend and have tons going on. On a silicone baking mat or between two pieces of parchment paper, roll the dough out into a large rectangle, shaping the edges as you go.
Rolling dough between parchment paper prevents any issue when rolling dough thin. It will puff up a bit more than pie dough but you want some homemade pop tarts, don’t you?! Add tiny drops of water as needed till you get the consistency you’d like. I am very excited to try this recipe in the coming days. Then, unwrap it and place back on a flat, floured surface and roll out until it’s about 1/4 inch thick.
While I thought they were tasty, it was also a little overly sweet. I used Earth Balance and whole-wheat pastry flour and kept my fillings as simple as can be – pure fruit compote. I’m definitely a follower :) I blogged about the poptarts and linked it back to ya on my page ! I too have turned over a new leaf though and try to avoid high fructose corn syrup, hydrogenated oils, etc. Add in the cold, hard coconut oil and using two knives or a fork, cut the coconut oil into the flour until a crumbly uniform mixture.
A breakfast that is basically a dessert, that comes wrapped and ready to go, plus of course it’s super delicious!
Just replace the flour with a GF bread dough mix (I used Bob’s Red Mill, because it has Xanthan gum already mixed in for elasticity) I used a touch of blackstrap molasses instead of the sugar in the filling, and they are simply heavenly.
Let us know if you try it! How long have you been out of the city and at the farming town? ), then strawberry, then chocolate. It may affect the flavor and texture a bit, but it should work!
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