what to do with lots of cherries

After learning how to can mandarin oranges in very light syrup and fruit juice this year – with great results – I plan to do with same with cherries. I've never found a cherry pitter that works as quickly and reliably as a bamboo chopstick. And there’s tons of tasty things to do with cherries that makes them worth adding to your shopping list. (And here we veer off into the "crap, I can't remember the ratios" territory*, but...). Cherry Pie, it's the bomb. You can pit them and dry them. Cherries are particularly good vehicles for flavoring alcohol, and for slowly soaking up alcohol in a jar fo later use. While I was pitting the cherries for the ice cream, I started thinking that I should definitely find some projects that use the pits. Pitting cherries -- score them on one side then squeeze them -- the pit should just slide out on its own. That's just inconsiderate. I've heard an inverted funnel works well for pitting cherries - push the cherry over the funnel so that the pit ends up in the narrow part of the funnel. Thanks! I have never, ever heard of clafoutis. Pit them, freeze them, and put them in smoothies and in pie as desired.

Time consuming but awesome.

Sorry, folks. recipe for cherry pie: 2 quarts cherries, halved and pitted, in a saucepan with a cup of water to start. Send your pics, recipes, performance ideas for the.

Yum! All posts copyright their original authors. Whole canned cherries This is actually the one method I haven’t tried yet because I always assumed canned fruit had to be packed in overly sweet syrup.

They don't freeze hard, for some reason, so can be eaten right out of the freezer. ;), If you don't have any nut allergies, get some pistachio ice cream/gelato.

In my hops around the web, in search of cherry inspiration, I’ve come across many recipes I can’t live without. Cherry pie and a cup of coffee is the ultimate diner experience. I've got the Oxo Good Grips pitter that Stewriffic linked to, but if I had to buy one, I'd definitely go for the, I third Clafoutis - best part is, the purist version calls for unpitted cherries (they're a little harder to eat, but supposedly add flavor.). Place over stove on medium heat until cherries begin to soften, adding sugar to taste and just a tiny pinch of salt, and more water if needed. You will never wonder what to do with all your ripe cherries again! My husband just came home with 8 bags of cherries - for only $10! Some device? Partially dry them, then bag and put in the freezer. And the Nostradamus link is awesome. Didn't you ever watch Twin Peaks? Join 6,454 readers in helping fund MetaFilter. I mean, I guess I could muddle my way through it but is there some trick?

When I got a bunch of cherries, one of the projects I did was make cherry pancakes. Juicy and perfectly ripe, these cherries were welcomed by my family and soon we were researching new and creative recipes for things to do with cherries so we could enjoy them now and months later as sweet preserves.

https://www.tasteofhome.com/collection/recipes-with-fresh-cherries More consistent results if you cut them in half and take the pit out. Ask MetaFilter is where thousands of life's little questions are answered. Nor would I have ever thought of cherry pancakes. When 30 pounds of fresh cherries from Northwest Cherry Growers arrive at your doorstep, it’s hard not to begin eating them one cherry, one pound at a time. I was recently gifted a large sum of cherries. Dude, you guys are incredible!

Yah, I didn't mean in any way to recommend a particular brand of pitter, so sorry if that's how it came across. I hope this inspires you to try some of these amazing finds. Or is it just cutting them in half and removing the pit?

Damn, I'm usually more careful about not duplicating. Boil brandy and sugar and then pour them over a jar full of cherrries to make the upscale maraschino-like cherries of your dreams. Soak them in bourbon and sugar and then keep them in your fridge for up to six months. I was too excited. Takes a bit of practice on how to squeeze them correctly, but after five minutes you'll have figured it out. I recently made a cherry upside-down cake, which was terrific --- a little less sweet and a little more sophisticated than a pineapple upside-down cake. So I am also making cherry pit vinegar and noyeaux liqueur with them. I have even found a recipe for Cherry Pit Ice Cream!There is some real controversy over using the pits in food, since they do contain small amounts of an enzyme that converts to cyanide. I once had a bowl of Hungarian cold cherry soup that was heavenly. Recipes, anyone?

That's what we do every year with the buckets of cherries we get from my in-laws. I’m thinking you can’t survivie without them either. Gala Prep continues!

But what should we do with them? Anyone who makes clafouti and leaves in the pits deserves to be smacked upside the head. How do you pit cherries? Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Cherries are probably one of those slightly overlooked fruits – they come in different types, all with that bright, shiny look to them.

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