whole wheat oatmeal cookies chocolate chips

Post and photos updated September 2019; Same delicious recipe originally published December 2015. Get my newsletter or a new recipe every day! Your email address will not be published. We enjoy creating recipes that are simple, fresh, and family friendly. In a medium bowl add the oats, whole wheat flour, baking powder, salt, and cornstarch.

I’m pretty sure I will never try a new oatmeal cookie recipe again. I’m sure that’s not anything new, but it is so easy and so refreshing on a hot day, and my kids don’t ask for popsicles when there are grapesicles, plumsicles, pineapple-sicles, etc around. – Slowly add the dry ingredients into the wet ingredients, with the mixer on low. The more I have been making and eating treats and desserts made with more natural/whole food ingredients, the less I have been craving junk. Set aside. I get bored making the same recipe all of the time. Notes: This recipe makes 9 large cookies or 12 average-sized cookies. Add the honey, peanut butter, egg, coconut oil, and vanilla. If I knew you were coming I'd have baked a cake…, This is another Smitten Kitchen recipe that I couldn’t resist trying. Bake cookies for about 10 minutes, rest on baking sheet for 2-3 minutes, then make sure to cool the cookies on a wire rack to set. (Or use stand mixer paddle).

Bake at 350 times 8-10 minutes, then cool on a cooling rack.

Enter your email address to follow this blog and receive notifications of new posts by email. thanks! Be sure to register or log in and then click the camera icon located next to the comment box. – Add in the egg, vanilla, and milk. They are a favorite at our house!

I loving them! Perfect sweetness for me.

I just made these and son and husband LOVE THEM! AWESOME….

Receive the latest recipes from The Daring Gourmet! Yes! Definitely saving this recipe! Line a large baking sheet with parchment paper. Add the flour mixture to the butter mixture and beat until combined. tag me on social and hashtag so Ican see what you’ve made! Mix just until flour disappears.

I didn’t have chocolate chips but I did have white morsels so I used them. Add dry oat and flour mixture to large bowl of wet ingredients and combine until dough comes together.

These Whole Wheat Oatmeal Chocolate Chip Cookies are the perfect, classic cookie made with some wholesome swaps. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen.

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I modified the size and baking time and refrigerated the rationed dough overnight. I found myself finding plenty of excuses to eat sweets throughout the week and eat sweets we did. ★☆ Required fields are marked *. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Whole Wheat Chocolate Chip-Oatmeal Cookies, Ravneet Gill’s Perfect Chocolate Chip Cookies, Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), 1/2 cup (115 g) unsalted butter, at room temperature, 3/4 cup (95 g) whole wheat flour (I used white whole wheat flour) or medium rye flour, 1 1/2 cups (120 g) old-fashioned rolled oats, 1 cup (6 oz) semi-sweet chocolate chips or chunks. The recipe was adapted from Smitten Kitchen.com. Using large wooden spoon, add in chocolate chips. I googled for healthy chocolate chip cookies and found your recipe in the results list. Omg, these cookies are delicious! I used my stand mixer when adding all of ingredients, and then use a large spoon to stir in the chocolate chips. . Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack to cool completely. Save my name, email, and website in this browser for the next time I comment. You can use substitute nut butters in place of peanut butter in this recipe. https://www.fitmittenkitchen.com/whole-wheat-oatmeal-chocolate-chip-cookies

Preheat the oven to 325 degrees and line a baking sheet with parchment paper or a baking mat. Again, thank you so very much. Set aside. Thank you so much for being here. A lot of them use ingredients that normal cooks don’t keep in their cupboards. It’s the little things!

Add the chocolate chips and stir to combine. Easy Butternut Squash Soup {Instant Pot & Stovetop}, Vegan Sweet Potato Black Bean Pumpkin Chili. Heat oven to 350 degrees F. Spray bottom and sides of 9-by-13-inch pan with cooking spray.

In a large mixing bowl, cream the butter and sugars until pale in color and fluffy in texture.

These Whole Wheat Oatmeal Chocolate Chip Cookies are the perfect, classic cookie made with some healthier, wholesome swaps. Sprinkle the tops with a couple flakes of sea salt.

I think I love these even more than my standard recipe. Yum! Normally I enjoy a nice sugary sweet when I have a treat, but that being said, I also wanted to start making some “better for you” treats because I love to bake. I love baked goods that incorporate whole wheat flour and this one also includes oat bran and old-fashioned rolled oats. Also only did half the amount of choc chips. To receive the latest FMK recipes Melissa, Thank you so much for making healthier recipes with low sugar. Mine turned out to be little fluffy chocolate chip cookies that just happened to have oatmeal hidden in them rather than oatmeal cookies with chocolate chips, but it was a great blessing in disguise! Looks simple enough going to try this soon. Get 8 Weeks of Dinners Planned For You - Instantly. We love sitting around the table with good food, good conversation, and good friends and family! I love experimenting with new recipes and ingredients.

The cookies will not maintain their shape if using melted butter. https://lovelylittlekitchen.com/whole-wheat-oatmeal-chocolate-chip-cookies

This is where you want to make sure your butter and coconut oil are only softened, NOT melted or your cookies will spread flat. Healthy oatmeal chocolate chip cookies recipe made with honey and whole wheat flour. Add egg and vanilla; beat until mixed. Make sure the egg is room temperature for even mixing. Repeat with remaining dough. ( Log Out /  They enjoyed them like normal. Added some pecans to 1/2 the batch. I like your recipes, I haven’t made any of them yet but I’m looking forward to doing so because I can tell that your recipes don’t turn out rubbery. Cream together coconut oil with butter and sugar. So glad you liked the cookies. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. – Sift together the flour, baking soda, baking powder, and salt in a medium bowl. What kind of cookie would it be??? Now you’re ready to scoop the cookie dough onto your cookie sheets! Josh wasn’t home when I baked these, so I asked him to guess the “secret ingredient.” He is not very good at this game, he was guessing everything but whole wheat flour.

If you like these cookies, you might also like:Whole Wheat Cranberry Cookies from Andrea’s RecipesMalted Whole Wheat Cookies from Cafe JohnsoniaWhole Wheat Raspberry Almond Thumbprint Cookies from Pinch My SaltHomemade Graham Crackers from Two Peas and Their Pod, I'm Maria and my husband is Josh. My kids love fruitsicles…not made from juice or smoothie but actual chunks of fruit, frozen.

★☆. I only have one type of flour in the house, and that is whole wheat, and it’s usually Bob’s Red Mill. Yikes! I typically will press the cookie dough into the bottom of the scoop until flat, then dispense onto lined baking sheet. Hi Melissa,

I haven’t used white flour in decades. Preheat oven to 350ºF and line two large baking sheets with parchment paper, or silicone mat.

– Bake cookies for 11-12minutes or until lightly golden around the edges. I have a great low sugar pumpkin bread recipe on my site too if you are looking for one! with her no-fuss approach to cooking. Came out delicious, didn’t taste “healthy”. Replaced the whole wheat flour with oat flour and a pinch of xanthum gum (because we discovered that moths had infested our whole wheat flour), also only used 3/4 cups sugar as I didn’t have any brown sugar – turned out great!


They do have whole grains, more fiber, I replaced butter with coconut oil, and when it comes to the ingredients in them I know what they are, how they are made, and have a good idea of where they came from. These cookies are thick, soft, and just sweet enough.

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